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Where to eat your way through the 2020 Super Bowl

Dining Guide | Where to eat your way through the 2020 Super Bowl

Posted on: January 19th, 2020 by Taryn Jeffries No Comments

The 2020 Super Bowl is right around the corner and we've got the lowdown of where you can watch the game and have some great bites. Read More
The Gilbert Shake Shack is slated to open 01/15/20

The Gilbert Shake Shack is slated to open 01/15/20

Posted on: January 13th, 2020 by Taryn Jeffries No Comments

As a resident of the East Valley for the better part of the last 11 years, I have been fortunate to see the culinary scene flourish. There are so many... Read More
Andretti’s Super Tuscan_ Better and better

Andretti’s Super Tuscan: Better and better

Posted on: January 12th, 2020 by Tom Peiffer No Comments

Into Italian food served with wines that melt right into it, and want to experience big, well-defined, home-grown vino? Check out Andretti’s Super Tuscan. Read More
New Mesa Pita Jungle Marks 23rd Location

New Mesa Pita Jungle Marks 23rd Location

Posted on: December 15th, 2019 by Taryn Jeffries No Comments

December 10th marked the opening of the Mesa Pita Jungle which also marks a momentous occasion for the company. Not only is it the third Pita Jungle location in Mesa,... Read More
Duckhorn Merlot: The Full Expression

Duckhorn Merlot: The Full Expression

Posted on: November 18th, 2019 by Tom Peiffer No Comments

Now here’s an example of a red wine that really typifies the character of many 2016 Northern California reds. It is the Duckhorn Wine Company’s 2016 Merlot. Because it is... Read More
OEB Breakfast Co. Brings the Bacon to Scottsdale

Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

Posted on: October 21st, 2019 by Press Release No Comments

OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes... Read More
Qupè Syrah_ A Rhone-inspired Californian

Wine | Qupe Syrah: A Rhone-inspired Californian

Posted on: October 5th, 2019 by Tom Peiffer No Comments

Something that’s under-advertised about wine is that Syrah (aka Shiraz) creations can vary almost as much as Pinot Noirs. Although this has a lot to do with where the grapes... Read More
A New Side to Hand Cut Burgers & Chophouse

A New Side to Hand Cut Burgers & Chophouse

Posted on: October 4th, 2019 by Kelly Potts No Comments

Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious... Read More

Ahipoki invites you to try Ahimi: a new alternative to tuna

Posted on: September 10th, 2019 by Press Release No Comments

Ahipoki is excited to announce a NEW plant based poke choice splashing into restaurants in Arizona and California: Ahimi! Marinated in a house made onion, ginger sauce with other savory ingredients with Umami flavor, and completely vegan, is a delicious and healthy new choice geared towards those seeking an alternative option while dining... Read More

Executive Chef Lindsey Dale Revamps SaltRock Southwest Kitchen Menu

Posted on: September 9th, 2019 by Press Release No Comments

A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for... Read More

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