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Embrace the islands in Chandler at SanTan Brewing

Posted on: June 21st, 2012 by Taryn Jeffries No Comments

Bust out your boardshorts, flip flops and floral shirts this weekend and welcome summer with SanTan Brewing Company‘s 4th Annual Luau on Saturday, June 23rd. This Hawaiian feast will be complete with lots of food, great music, and amazing beverages. Aside from the traditional pig roast, you can feast on pulled pork, lomi salmon,... Read More

What’s better than brunch? Baja Brunch at SOL Mexican Cocina

Posted on: June 20th, 2012 by Taryn Jeffries No Comments

Starting on June 23rd, SOL Mexican Cocina will begin offering weekend brunch from 10am-3pm on Saturday and Sunday. Chef Deborah Schneider has created a unique twist on your typical brunch fare, offering sweet and savory dishes. The brunch menu will be featured alongside the regular lunch menu as well as some great specialty cocktails... Read More

El Chorro: On a mission to make your summer more comfortable

Posted on: June 19th, 2012 by Taryn Jeffries No Comments

With 75 years under their belt, El Chorro is still coming up with ways to beat the heat with some great summer specials. From now through Labor Day, the restaurant is offering up altered hours for the season, new happy hour specials and a special selection of cocktails. El Chorro is introducing their new... Read More

Who’s your daddy?

Posted on: June 10th, 2012 by Taryn Jeffries No Comments

Father’s Day is just around the corner (Sunday, June 17th in case you forgot!) – seems like only yesterday we were paying homage to all the moms out there. But here we are, down to the wire, and without a gift card or tie already picked out, we’re looking for the best restaurant spots... Read More

Recap: Distrito’s Catena Winery Dinner

Posted on: May 8th, 2012 by Amy Martin No Comments

April 25th, The Saguaro’s Distrito held a winemaker dinner featuring Catena Winery from Mendoza. The evening began in the restaurant’s private dining room, which opens up to the patio for al fresco dining. Tables were set elegantly, each with a lone cactus as its centerpiece and take-home info about the winery. Wine glasses and... Read More

Fogo de Chao down and help the kids!

Posted on: April 24th, 2012 by Taryn Jeffries No Comments

This Thursday will serve as a carnivore’s delight. April 26th, from 5:30pm-8:30pm, head out to Fogo de Chão to support Junior Achievement of Arizona. If you have never heard of Junior Achievement of Arizona, it was founded in 1957 to inspire and prepare young people to succeed in the global economy. I remember my... Read More

Upcoming events at The Saguaro

Posted on: April 24th, 2012 by Amy Martin No Comments

The team at The Saguaro has quite the event calendar planned! This Wednesday, April 25th, Distrito will host a winemaker dinner with Catena Winery of Mendoza, Argentina. The evening will begin at 6:30pm with a reception followed by a five course meal, each course paired with a special wine. The winery owner will be... Read More

Ice Cream Social with Best Buddies Presented by Cold Stone Creamery

Posted on: April 19th, 2012 by Taryn Jeffries No Comments

Tomorrow the temperature in Scottsdale is estimated to be around a high of 95 degrees. I know it’s not as hot as it will be come July or August, but that temperature will surely lend to tomorrow’s fundraising event at the Cold Stone Creamery World Headquarters. From 1pm to 4pm tomorrow, April 20th, Cold... Read More

Find comfort this weekend at British Open Pub

Posted on: April 12th, 2012 by Amy Martin 1 Comment

The combination of Friday the 13th and Tax Day in the same weekend might seem a little frightening, but have no fear! British Open Pub in Scottsdale is offering a little respite to lighten the load, especially for those who are still feeling the blow that often comes with tax-paying. The restaurant will be armed... Read More

It’s a ‘Family Affair’

Posted on: April 5th, 2012 by Taryn Jeffries No Comments

One of my first “real” dates with my husband was at an Eddie Matney restaurant (think back to the Biltmore days). One of the first Chef interviews that I did for PhoenixBites was with Chef Eddie Matney. He is by far one of the most colorful and exciting chefs here in the Valley. So,... Read More

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