Events
Posted on: August 20th, 2011
by Amy Martin
The 7th Annual Phoenix Cooks! event will take place on the Saturday of Labor Day weekend at the JW Marriot Desert Ridge with some of the Valley’s most acclaimed chefs and...
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Posted on: August 11th, 2011
by Amy Martin
The Lunch & Learn Series at Sanctuary is in full swing. With three dates left with acclaimed guests as Gerry Rice of Boston’s Parker House, Marcus Samuelsson, the producers of...
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Posted on: July 22nd, 2011
by Amy Martin
To Celebrate National Beer Month, Rico’s American Grill at the Pointe Hilton Squaw Peak Resort has teamed up with the Beer for Brains Foundation and four local breweries to create a...
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Posted on: July 14th, 2011
by Amy Martin
Now that it’s heating up, restaurants are dishing out their best summer specials and Fox Restaurant Concepts is not falling behind! The Arrogant Butcher, Bloom, Culinary Dropout, The Greene House,...
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Posted on: July 14th, 2011
by Amy Martin
Posh, Scottsdale’s “improvisational cuisine” restaurant, has planned a special dinner for Monday, with a menu so tempting, it’s sinful! The Seven Deadly Sins Dinner will take place on July 18th from...
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Posted on: July 11th, 2011
by Amy Martin
Yelp Eats is back and runs Monday, July 11th through Sunday, July 17th. Score 50% off select appetizers, entrees and desserts or drinks at participating restaurants during the week just by mentioning...
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Posted on: July 4th, 2011
by Amy Martin
Last year’s Uncorked & Unplugged event was a blast – we can’t wait to attend again this year. Mark your calendars – the 8th Annual Uncorked & Unplugged event is scheduled...
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Posted on: June 30th, 2011
by Taryn Jeffries
September 3rd will be cooking! The 7th Annual Phoenix Cooks! event will be at the JW Marriott Desert Ridge Resort & Spa from 10am to 3pm. Get out of the heat...
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Posted on: June 29th, 2011
by Amy Martin
A quick roundup of tasty restaurant news that has passed our desks lately: *Pictured left, Season’s 52 Grilled Alaska Wild Copper River Salmon. Season’s 52 guests only have until July...
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Posted on: June 29th, 2011
by Taryn Jeffries
Ever watched the show Chopped on the Food Network and thought, ‘I could do that’? Now is your chance! Andy Broder of AndyFood has added Chopped… The Class to his list of culinary instructional courses....
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