Events
Posted on: March 26th, 2013
by Taryn Jeffries
Pat Duncan’s renowned Farmer in the House series starts off on Wednesday, March 27th, with an intriguing dinner at Vincent’s on Camelback and is pairing up with Duncan’s Trading Company...
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Posted on: March 26th, 2013
by Taryn Jeffries
Searching for the best Easter Brunch spot around the Valley? We’ve rounded up a guide of Valley restaurant offerings for Easter Sunday. o matter your budget (or appetite!), there’s something...
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Posted on: March 25th, 2013
by Taryn Jeffries
Looking for Easter Brunch? Check out these Paradise Valley and Fountain Hills restaurants below: El Chorro 5550 East Lincoln Drive, Paradise Valley 85253 Details: Easter Brunch includes Dijon &...
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Posted on: March 25th, 2013
by Taryn Jeffries
Looking for Easter Brunch around the West Valley? Check out these restaurants below: Arrowhead Grill 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale Details: Chef...
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Posted on: March 25th, 2013
by Taryn Jeffries
Looking for Easter Brunch around the Valley? Check out these restaurants below: Fleming’s Prime Steakhouse & Wine Bar Chandler, North Scottsdale, Central Scottsdale, Peoria Details: Three-course Easter Sunday Brunch....
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Posted on: March 25th, 2013
by Taryn Jeffries
Looking for Easter Brunch in Scottsdale? Check out these restaurants below: Ahnala Mesquite Room Radisson Fort McDowell Resort & Casino 10438 North Fort McDowell Road, Scottsdale 85264 Details: hop...
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Posted on: March 20th, 2013
by Amy Martin
Easter is less than two weeks away and whether you’re planning a kiddie, fun-filled holiday or spending the Sunday alone with your significant other, The Westin Kierland Resort has plenty...
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Posted on: March 18th, 2013
by Amy Martin
This Friday, March 22nd, Pointe Hilton Squaw Peak Resort will host again this year’s Epicuriad to benefit the Beer for Brains Foundation. The culinary competition will feature many of the...
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Posted on: March 11th, 2013
by Taryn Jeffries
I have to start by saying despite the menopausal weather and what must have been record breaking attendance, I had a great time at Devoured. While I wasn’t able to...
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Posted on: March 11th, 2013
by Amy Martin
We can almost smell it now… BBQ brisket, smoked meats, a smoked rack of ribs with just the right amount of char and a frosty glass of cold brew. The...
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