Farm-to-table Dinners
Posted on: July 12th, 2012
by Amy Martin
Cancel all plans for Wednesday! Next week, on Wednesday, July 18th, LON’s at the Hermosa will host another cocktail dinner in continuation of their cocktail dinner series and will accent...
Read More
Posted on: May 24th, 2011
by Amy Martin
On Friday, May 13th, Taryn and I headed out to one of our very favorite Valley restaurants for Chef Peter DeRuvo’s Spring Lamb Dinner at Prado. For the dinner, Chef Peter...
Read More
Posted on: May 18th, 2011
by Taryn Jeffries
It seems that Pat Duncan, of Duncan’s Trading Company, is on a whirl-wind tour. Amy and I had the opportunity to meet with Mr. Duncan last Friday during his collaboration...
Read More
Posted on: May 9th, 2011
by Amy Martin
This month’s Monday Night Chef’s Table at Café ZuZu on May 16th will be an evening you won’t want to miss. Executive Chef Charles Wiley has created a five-course menu...
Read More
Posted on: April 20th, 2011
by Amy Martin
Chef Peter DeRuvo is at it again with his “whole beasting” – this time, planning a multiple-course lamb dinner scheduled for Friday, May 13th. Leave your superstitions at home as...
Read More
