Author Archive
Posted on: July 15th, 2014
by Taryn Jeffries
My favorite part of restaurant visits is getting to know all of the individuals who have a part in my meal. While I can follow a recipe like nobody’s business,...
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Posted on: July 14th, 2014
by Taryn Jeffries
What’s better than a great salad, pizza and some wine? Getting all those things for free, of course! The Deal From now through August 31st, all six Valley Sauce locations...
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Posted on: July 14th, 2014
by Taryn Jeffries
The Second Story Liquor Bar will return from it summer holiday with great stories of the group travel together. Their two-week travel adventure will include stops in LA, Santa Barbara, Napa,...
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Posted on: July 11th, 2014
by Taryn Jeffries
Just because you can’t break away from the oppressive summer heat here in the Valley and hit the beach doesn’t mean you can’t enjoy the coastal treats. Little Cleo‘s Executive...
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Posted on: July 10th, 2014
by Taryn Jeffries
Six SuperFoods That Will Get You Feeling Great From The Inside Out Environmental toxins are all around us, and often times are difficult to avoid. They exist in our homes,...
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Posted on: July 9th, 2014
by Taryn Jeffries
There is no doubt that summer is here, and summer in the Valley is no joke! It can sometimes feel like we are living on the surface of the sun....
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Posted on: July 4th, 2014
by Taryn Jeffries
Whether you are scrambling for the perfect cocktail for your holiday gathering today or just looking for a refreshing and patriotic cocktail to enjoy poolside today, here are two explosive...
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Posted on: July 3rd, 2014
by Taryn Jeffries
The Capital Grille in Scottsdale has an exclusive summer prix fixe menu. The light flavors and prefect portions will help to take the sting out of our summer temps. The...
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Posted on: July 3rd, 2014
by Taryn Jeffries
Perk Eatery and Bring Home the Bacon have partnered together to create the most glorious of weekends.Saturday, July 19th and Sunday, July 20th will be go down in local history as Bacon Weekend....
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Posted on: July 2nd, 2014
by Taryn Jeffries
Only one thing could be better than thirteen amazing chefs and 20 talented sommeliers and mixologists under one roof for one night; attending that dinner and supporting a great local...
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