Author Archive
Posted on: July 18th, 2012
by Amy Martin
Through September 2nd, The Capital Grille is hosting their Generous Pour Wine Event offering wine enthusiasts the chance to try unlimited pours of nine world-class wines chosen by Master Sommelier...
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Posted on: July 17th, 2012
by Amy Martin
The heat of the summer has us all screaming for ice cream and cool treats – save some cash and head to Don & Charlie’s for your super cold, sweet...
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Posted on: July 16th, 2012
by Amy Martin
THIS GIVEAWAY HAS ENDED. CONGRATS TO OUR WINNER, LAURA R.! We are very excited to announce a new giveaway with KitchenIQ, a company known for supplying some of the leading...
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Posted on: July 12th, 2012
by Amy Martin
Cancel all plans for Wednesday! Next week, on Wednesday, July 18th, LON’s at the Hermosa will host another cocktail dinner in continuation of their cocktail dinner series and will accent...
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Posted on: July 10th, 2012
by Amy Martin
Summer is here and the heat is intense! This season’s brutal temperatures have us craving fresh salads and lighter fare. Chef Eric Finney of Arizona Grand Resort was kind enough to...
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Posted on: July 9th, 2012
by Amy Martin
The heat of the summer is upon us and there’s no escaping. The season’s scorching temperatures in the triple-digits have us headed to happy hour a little more often than...
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Posted on: July 6th, 2012
by Amy Martin
THIS GIVEAWAY HAS ENDED. CONGRATS TO OUR WINNER, JANET F.! We are very excited to announce a giveaway with Full Circle Home, makers of aesthetic housewares and cleaning products that...
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Posted on: June 28th, 2012
by Amy Martin
This giveaway has closed. Congrats to our winner, Shanda S. We are very excited to announce a giveaway with Swissmar, makers of a various kitchen products from raclettes, fondue and...
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Posted on: June 27th, 2012
by Amy Martin
Calling all carnivores! One of our favorites spots – Distrito at the Saguaro Hotel – will be hosting a Barbacoa Tasting Dinner in celebration of the Fourth of July. The...
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Posted on: June 26th, 2012
by Amy Martin
The only thing getting me through this scorching summer heat is the anticipation of new menu rollouts as restaurants around the Valley create fresh dishes utilizing this season’s flavors. One...
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