Savor Suntory Whisky at Phoenix City Grille
-
&description=Savor Suntory Whisky at Phoenix City Grille" target="_blank">Pinterest
Phoenix City Grille is known for its exceptional food and drink pairings. Likewise, the upcoming whiskey pairing dinner featuring Suntory Whisky is a testament to the restaurant’s commitment to providing unique dining experiences. On May 12, guests will revel in a menu complete with a sampling of Suntory products, including Yamazaki 12 and Baker’s SIB.
Suntory Whisky: A Century of Quality
Suntory is a Japanese whiskey brand that has been producing high-quality whiskey for over a century. The brand is known for its attention to detail and commitment to quality, which you can taste in every bottle of Suntory whiskey.
Phoenix City Grille: A Local Favorite
Phoenix City Grille is a local favorite that has been serving up delicious food and drink pairings for years. The restaurant is committed to using fresh, locally sourced ingredients, and its menu is always changing to reflect the seasons.
The Perfect Pairing: Suntory Whiskey and Phoenix City Grille
The whiskey pairing dinner at Phoenix City Grille will provide the perfect opportunity to experience the best of both worlds. Are you ready to dive into the special menu?
- Welcome Cocktail | Lion’s Tail made with Legent Bourbon, allspice dram, fresh lime, gum syrup, Angostura bitters and local citrus
- First Course | McClendon Farms Baby Gem Salad with aged sherry pickled green grapes, tart sun-dried cherries, piquillo peppers, toasted Marconas, Crow’s Dairy goat cheese tartlet and citrus poppy seed vinaigrette. Paired with Yamazaki 12
- Second Course | Seared Sea Scallop with coconut-infused celery root puree, grapefruit ginger gastrique, cashews, pomegranate arils and arugula fennel salad. Served with Baker’s SIB
- Third Course | 5 Spice Copperstate Ranch Beef Tenderloin with lo mein noodles, braised baby bok choy, PCG black garlic steak sauce, toasted peanuts and micro basil. Complemented by Booker’s Pinkie’s Batch
- Fourth Course | Godiva Cheesecake with espresso anglaise, gooseberries, brulee’d orange and micro mint featuring PCG Maker’s Mark Private Selection
The dinner will cost is $175 (not including tax or gratuity) per person. The price includes a custom-engraved bottle of PCG’s Maker’s Mark Private Selection. To reserve seating, contact Brittnee Reed via email at Britnee.Reed@outlook.com or by phone 602.510.7174.
If you’re a fan of whiskey you won’t want to miss this special pairing dinner at Phoenix City Grille. The event is sure to be a hit with locals and visitors alike.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
More Posts by Taryn Jeffries | Website | Follow Taryn Jeffries on TwitterRelated Posts
Society Swan Scottsdale: Sam Fox’s Retro-Chic Brasserie
If you’ve been clamoring for Scottsdale’s next showpiece restaurant you’re not going to have to wait much longer. Sam Fox is debuting Society Swan, a glamorous American brasserie with French... Read More
