Rott n’ Grapes and Chris Newstrom
Rott n’ Grapes, a wine and craft beer bar located in Uptown, Phoenix, announces that Valley chef Chris Newstrom has partnered with the wine and beer bar as consulting chef for their new location that will be opening this summer in the Roosevelt Row Historical District at 3rdAvenue and Roosevelt.
Chef Chris Newstrom is also bringing a new menu to the brands’ flagship location in Uptown Phoenix that was recently launched this month. Previously, Newstrom was part of the Upward Projects family, serving in the prestigious role as culinary director.
“We are really excited to have Chris come on board,” says Patty Gii, founder of Rott n’ Grapes. “We are a local wine bar that likes to have fun. Chris is a local chef that takes food seriously yet likes to have fun. It was a perfect match from the beginning.”
The menu at Rott n’ Grapes will feature gourmet appetizers, bruschetta, paninis, pizzas, salads and three unique entrees for evening dining. The menu will also include an eclectic brunch menu during the weekend, as well as a variety of desserts. The appetizer menu will also extend to “The Onyx” concept of Rott n’ Grapes’ basement.
Rott n’ Grapes, is a wine and craft beer bistro located in central Phoenix. With over 70 wines and craft beers in store, Rott n’ Grapes has one of the largest wine and beer selections by-the-glass menu in the Valley. For more information, visit rottngrapes.com.