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Local Bistro Introduces New Steakhouse Cuts Menu

Posted on: May 10th, 2018 by Taryn Jeffries No Comments

Being from the Midwest, steak is now and always has been a big part of my diet. Through the course of my life I have tasted some of the best and worst steaks out there; fancy cuts and really cheap cuts. I’m here to tell you there is only so much spices, sauces and preparation can do and you can’t mask a no-good-very-bad steak.

On the other hand, high quality meats when dining out can get pretty pricey. This is where Local Bistro comes in. Their new Steakhouse Cuts menu offers an affordable way for diners to enjoy steakhouse quality meal without the hefty price tag.

Steakhouse Cuts : 45 day aged, certified angus, mid-western corn fed beef with choice of sauce and potatoes What’s your favorite?🐂 #whenyourealocal

A post shared by Local Bistro (@localbistro) on

The new Steakhouse Cuts selections include a variety of cuts of mid-western corn-fed beef, aged 45 days along with your choice of sauce and potatoes in a casual and relaxed dining space. Local Bistro is great for a family dinner, a special date night or a fun meet up with friends.

Steakhouse Cuts Menu

  • 8 ounce skirt steak $29
  • 8 ounce filet of beef $38
  • 16 ounce 60 day dry aged NY Strip $42
  • 22 ounce bone-in rib eye $45

Steakhouse cut sauces include red wine, blue cheese and bacon jam, maitre’d butter, whiskey peppercorn and a classic bearnaise. Potato accompaniments include porcini mashed, pommes frites, potato au gratin and potato lyonnaise.


Local Bistro is open Monday through Thursday from 11am until 9pm and 11am until 10pm on Friday and Saturday and 9am until 9pm on Sunday.

Local Bistro | 20581 N Hayden Road | Scottsdale | 480.302.6050

 

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.

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