New Menu | Just in time for the heat: Blind Dragon Spring Specials
With the temperatures rising, have you found yourself searching for ways to stay entertained and out of the heat? Blind Dragon, an upscale karaoke bar is making a huge splash in Scottsdale. Their elegant and luxe atmosphere, great food and cocktails are creating a buzz. After being opened for only a few months, they’ve announced some new specials and suite pricing just in time for Spring. And lucky for you, we’ve got the lowdown on all the Blind Dragon Spring Specials.
Blind Dragon Spring Specials
Industry Night
On Thursdays Blind Dragon will be offering half-priced bottles all night, 25% off all signature cocktails as well as half-price karaoke room sessions for all industry folks and their guests.
Dragon Hour
Happy hour is basic, but Dragon Hour is fierce! From midnight to 1am on Friday and 10pm until 11pm on Saturdays guests will receive half-priced bottles.
New Karaoke Suite Pricing
Blind Dragon’s largest private suite, the Absolut Elyx room, can accommodate 20 guests and is available for $200 for two hours and has no food or beverage minimum.
Their second largest suite, the Veuve Clicquot room holds up to 15 guests and is now only $150 for two hours, with no food or beverage minimum.
The four remaining suites can contain up to 10 guests will be available for two hours and only $100 with no food or drink minimums.
Blind Dragon is open Thursday through Saturday from 8pm until 2am. Their main lounge features a resident DJ on Friday and Saturday nights, ready to get you in the mood to sing and dance your heart out. If you want to book one of the private suites reservations are always a good idea.
Now, who’s ready to get your karaoke on? With the great Blind Dragon Spring Specials, I can’t wait to gather my friends and get a song battle going! Meet you there!
Blind Dragon | 7419 E Indian Plaza | Scottsdale | 85251 | 480.907.5738
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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