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Archive for March, 2018

12 camping essentials

Travel | Camping Soon? We’ve Got 12 Items to Enhance Your Travels

Posted on: March 17th, 2018 by Taryn Jeffries 1 Comment

My family loves camping. My boys love going out to the desert, getting dirty and exploring with their dad. When I first started dating my husband we went camping in a remote location (cue the Dateline music!) and we spent the night in a tent surrounded by the sounds of nature and blanket made... Read More
Portilalos Comes to Chase Field

Restaurant Opening | Portillos Comes to Chase Field

Posted on: March 17th, 2018 by Taryn Jeffries No Comments

In 1963, Dick Portillo invested $1,100 into a modest trailer to open the first Portillo’s hot dog stand in Villa Park, IL, which he called “The Dog House.” Years afterward, Portillo’s has expanded to include restaurants in more than 50 locations across several states. Portillos is best recognized for its Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, fresh salads and famous chocolate cake. The Portillo’s brand also includes Barnelli’s restaurants that serve award-winning ribs, pastas with homemade sauces, and fresh sandwiches, soups, and salads. Portillos ships food to all 50 states via Portillos.com.... Read More
Scoopwell's Dough Bar

Restaurant Opening | This Spot is Going to be Dough-pe : Scoopwell’s Dough Bar

Posted on: March 14th, 2018 by Taryn Jeffries No Comments

One of my favorite things about making cookies has nothing to do with the finished product. I’m all about the cookie dough. I have no fear of salmonella or E. coli when I see those fluffy, creamy peaks of cookie dough just before spooning them onto a cookie sheet. A scoop for the pan,... Read More
White Bean Hummus Pizza

White Bean Hummus Pizza

Posted on: March 11th, 2018 by Taryn Jeffries No Comments

If you know me, you know that I’m not the hugest fan of traditional pizza. I can’t tell you why, it just is what it is. In my constant struggle to be part of normal society, I am on a quest for pizza flavor combinations that get me excited. This white bean hummus pizza... Read More
Spring Baking Championship Returns to Monday Nights in March

Television | Spring Baking Championship Returns to Monday Nights in March

Posted on: March 10th, 2018 by Press Release No Comments

Spring Baking Championship returns to Food Network’s supercharged Monday night lineup in March with an all-new season launching on Monday, March 12th at 9pm ET/PT. Ali Khan hosts the new season that will test the skills of 10 talented bakers to see who will measure up and impress judges Nancy Fuller, Duff Goldman and... Read More
Culinary Nirvana at Sanctuary in Paradise Valley

Events | Experience Culinary Nirvana at Sanctuary in Paradise Valley

Posted on: March 9th, 2018 by Shoshana Leon No Comments

I have been to my share of wine and food festivals from New York City to Flagstaff. One of the most memorable was the inaugural Nirvana Food and Wine Festival which took place at the breathtaking Sanctuary on Camelback Mountain Resort and Spa in Paradise Valley in April 2017. Nirvana took the culinary festival... Read More
Noteworthy Acai Bowls in Scottsdale

Dining Guide | Nine Noteworthy Acai Bowls in Scottsdale

Posted on: March 6th, 2018 by Taryn Jeffries No Comments

For years smoothies and protein shakes have been a staple of a healthy way of eating, providing a bit of sweet from the fruit and a refreshing blast thanks to herbs and ice. For those looking to shake up their morning routines, acai bowls (pronounced ah-sah-EE) put a flavorful spin on the traditional smoothie.... Read More
Little Cleo’s_ A Hidden Seafood Gem in Uptown Phoenix

Review | Little Cleo’s: A Hidden Seafood Gem in Uptown Phoenix

Posted on: March 5th, 2018 by Shoshana Leon No Comments

When people think about Phoenix cuisine, seafood is not the first thing that comes to mind although there are a lot of great seafood restaurants in the Valley. One of my favorite restaurants in Phoenix is Little Cleo’s Seafood Legend. Like North Italia, another one of my favorite Phoenix restaurants, Little Cleo’s is part... Read More
Emblem Chardonnay

Wine | Taste With Elegance: Emblem Chardonnay

Posted on: March 4th, 2018 by Tom Peiffer No Comments

One of the first things you’ll notice with skillfully created Chardonnays like Michael Mondavi’s “Emblem”, is the pronounced presence of a tart backbone. This one tilts more toward the “Burgundian Style”, even though it is a California wine. As such, this Chardonnay is produced with a carefully controlled mix of Malolactic and normally fermented... Read More

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