Restaurant Opening | Phoenix Gets Twisted on August 14th
In just one week from today, Twisted Grove Parlor + Bar will be opening up in the heart of the Biltmore area. For all that have loved the modern American lunch and dinner options at the Twisted Grove location in Scottsdale along with some additional late night menu selections.
Chef Christopher Collins is tuned in to the pulse of the area, having been raised in the neighborhood himself. He’s added some items to the menu that are sure to quickly become talked about amongst locals and visitors alike.
You’ll find a collection of shared plate offerings on the day menu, items like their New School Spinach Dip, Twisted Oysters and their signature Charred Brussels Sprouts with candied bacon. You’ll also encounter an assortment of bruschetta boards, stone oven flatbreads, farm-fresh salads such as the famous Twisted Noodle, and hearty sandwiches such as Crispy Grouper and the Arcadia Club, a classic Club Sandwich with a twist. Go big with lunch or dinner entrées including Gnocchi with Short Ribs, Crab Cakes, Swordfish, and Tuscan Pork Chops, and satisfy your sweet tooth with Sweet Provisions desserts.
If you’re a night owl and searching for something more sophisticated than a drive through when hunger hits, make sure to check out Twisted Grove Parlor + Bar’s late night menu from 9pm until 11pm daily. Knock out those hungers pangs with a second dinner of Shishito Peppers with Soy Caramel, Bacon Grilled Cheese Sandwich, and Meatball Sliders.
Don’t miss their weekend brunch and impressive Bloody Mary Bar and Champagne Station. If you need a little sustenance to go with your morning cocktails, be sure to give the Sweet P’s French Toast or Cowboy Short Rib Hash (a personal favorite) a try.
We’re sure that Twisted Grove Parlor + Bar is going to be a welcome addition to the area. I’m counting down the days until they open! Will you be checking out their late-night menu or weekend brunch?
Twisted Grove Parlor + Bar | 3160 E. Camelback Road | Phoenix | 85016 | 602.730.3533
Monday through Friday | 11am until 11pm
Saturday and Sunday | 9am until 11pm with brunch starting at 10am
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© Taryn Jeffries 2017