Technology | GoodTil2 Launches For Foodies, Spreading Local Love
-
&description=Technology | GoodTil2 Launches For Foodies, Spreading Local Love" target="_blank">Pinterest
It’s happened to all of us; you’re midway through the day and are already planning where to go for dinner. You’re, obviously, a conscious consumer and want to make sure that you keep your hard–earned dollars within the community. How do you figure out the best local spots near you or within the specific cuisine you’re craving? GoodTil2 is going to make your quest for good local eats easier.
Mark and Kasia Blum have created GoodTil2 for a few reasons. Let’s run through them, shall we?
More Exposure to Great Local Restaurants
The first is to support local restaurants. With so many chains in the Valley, if you’re not in the know, you could end up heading out to an eatery with name recognition. The specially curated website will feature only locally owned and operated restaurants of all sizes and cuisines. The goal is to help promote these great local spots.
Restaurants are currently able to list their locations for free, providing their own photos along with three specials that can be redeemed through the GoodTil2 app. Restaurants can ix up their deals, providing a new cycle of three each day, or offering up the same three for a specific amount of time.
What are the benefits for foodies?
I sat down with Mark and Kasia at El Palacio to go over every aspect of the site. Check out the video and get the full scoop on all the benefits! (There’s a bit of ambient noise because El Palacio is a phenomenal and busy local spot.)
GoodTil2 is launching officially on June 15th, so make sure to sign up and start rating and visiting your local favorites. You can expect to find more and more restaurants being added all the time, so be sure to check in often to see who’s been added as well as to redeem the special daily incentives.
(Humble brag) You can also check out some of my reviews, announcements and articles on the GoodTil2 blog. Our partnership is born from a shared love of great food and passion to support all things local!
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
More Posts by Taryn Jeffries | Website | Follow Taryn Jeffries on TwitterRelated Posts
Society Swan Scottsdale: Sam Fox’s Retro-Chic Brasserie
If you’ve been clamoring for Scottsdale’s next showpiece restaurant you’re not going to have to wait much longer. Sam Fox is debuting Society Swan, a glamorous American brasserie with French... Read More
