Events | Celebrate Negroni Week with Ocean Prime’s OP Negroni
With Negroni Week taking place from June 5th through June 11th, our friends at Ocean Prime wanted to make sure that you have the perfect recipe to make the best negroni at home. The OP Negroni is perfect for sipping and celebrating.
What is Negroni Week?
Negroni Week was initiated in 2013 by Imbibe Magazine and Campari to celebrate one of the most beloved cocktails as well as to raise funds for charities around the world. The special event has grown from 100 participating venues to over 6,000. Since the origination, over $900,000 has been raised for charitable causes. The participating restaurants create their own spin on the classic cocktail, like Ocean Prime’s OP Negroni.
Ocean Prime Gives Back with the OP Negroni
Ocean Prime will also feature this special Negroni at all of their locations during Negroni Week. They will be donating $1 from each cocktail to Inspire Artistic Minds, a charity that is focused on providing scholarships and educational experiences to advance the arts in the areas of sight, sound and taste with a strong focus on the food and beverage industry.
Ryan Valentine, Ocean Prime’s Director of Beverage, has developed the OP Negroni, a simple but delicious rendition of the classic Negroni. Make sure to pop into Ocean Prime during Negroni Week to check out this delightful cocktail and then bookmark the recipe below so you can enjoy it at home any time of the year!
- 1 1/2 ounces Botanist Gin
- 3/4 ounces Carpano Antica Sweet Vermouth
- 3/4 ounces Campari
- orange peel for garnish
- Combine all ingredients in a beaker
- Add ice to the beaker
- Stir for 15-20 seconds or until the cocktail is thoroughly chilled
- Strain into a chilled glass and enjoy
Ocean Prime | 5455 E. High St. | Phoenix | 85054 | 480.347.1313
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© Taryn Jeffries 2017
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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