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Products | Fire Department Coffee Redefines the Coffee Infusion Process

Posted on: April 11th, 2017 by Taryn Jeffries No Comments

Fire Department Coffee is excited to announce the launch of their Spirit Infused Coffee Line. At Fire Dept. Coffee, they strive to not only provide the best tasting, easiest drinking coffee on the market, but to also be on the cutting edge of coffee innovation.

“We’ve created a revolutionary infusion process unlike anything done before,” said Fire Dept. Coffee co-founder Luke Schneider. “Our Spirit Infused Coffee is set to redefine coffee innovation across the coffee industry.”

Fire Department CoffeeFor its flagship release, Fire Department Coffee are featuring three different infused coffees, each with its own unique flavor and aroma.

Bourbon Infusion | Experience the smoothness of bourbon every morning without feeling guilty.
Rum Infusion | Be transported to tropical shores while getting just the right kick of caffeine to get the job done.
Tequila Infusion | Complex and delicious, this unique infusion holds hints of lime and ends with a crisp, sweet finish.

The new line is made using a proprietary infusion process that’s quite different from traditional cask barrel aging, which often infuses an overly harsh flavor from the charred wood interior of the barrel.

“Consumers will taste the flavor they love with none of the negatives of the barrel aging process,” said Schneider. “Just the smooth Fire Dept. Coffee they’ve come to love imbued with the delicious smells and tastes of bourbon, tequila, or rum.”

This new process will give the company the chance to experiment, and plans are already in the works for limited edition releases featuring other favored spirits. Those interested in learning more about their future releases can follow their Instagram and Facebook pages.

“Here at Fire Dept. Coffee, we pride ourselves on our work to create coffee that the working class can be proud to drink,” said Schneider. “We are positive that the Spirit Infused Coffee Line will be right at home.


About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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