Top Ad ☰ Menu
Close

Cuisine & Wine Bistro Partners with Create Your for V-Day Class for Men

Posted on: February 7th, 2017 by Taryn Jeffries No Comments

Cuisine & Wine Bistro in Chandler has partnered with Create Yours for a special class where men can learn how to create a spectacular Valentine’s Day flower arrangement with roses. How sweet is that?

Cuisine & Wine Bistro Partners with Create Your for V-Day Class for MenTina Nestor, the owner of Create Yours, will be leading the class from 4 to 6pm on Saturday, February 11th. “I have thought about doing this for a while, and everyone has been saying what a great idea it is,” Nestor said. “Then we found the perfect venue to offer the class just before Valentine’s Day.  The timing worked out beautifully.”

Mairead Buschtetz, who owns Cuisine & Wine Bistro with her husband, and chef Fabrice, loves to partner with other local businesses. You can find many different events at the restaurant like wine and painting parties throughout the month. “We think this will be a wonderful opportunity for the gentlemen to show their appreciation of their wives and partners.”

The registration deadline for the class id Friday, February 10th so be sure to register now.

The class is $90 and covers the cost of flowers, materials, instruction time, wine or beer (from a select menu).

This special event will take place at the Chandler location.

The flower-arranging class for men takes place just before Valentine’s Day, which is on Tuesday, February 14th. For the second year, Cuisine & Wine Bistro will be offering a special Valentine’s Day menu with wine pairings.

Cuisine & Wine Bistro | 4991 S. Alma School Road | Chandler | 85248 | 480.275.6700


© Taryn Jeffries 2017

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Duckhorn Merlot: The Full Expression

Duckhorn Merlot: The Full Expression

Posted on: November 18th, 2019

Now here’s an example of a red wine that really typifies the character of many 2016 Northern California reds. It is the Duckhorn Wine Company’s 2016 Merlot. Because it is a recent release, it is in many bottle shops and large stores, like Total Wine ($40). During the 2016 growing season, there was a... Read More
OEB Breakfast Co. Brings the Bacon to Scottsdale

Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

Posted on: October 21st, 2019

OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: