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Archive for February, 2017

Blanco Blood Orange Marg

Phoenix Sky Harbor Dining | More Reasons to Get There Early

Posted on: February 28th, 2017 by Taryn Jeffries No Comments

Phoenix Sky Harbor Dining | More Reasons to Get There Early When was the last time you were at Phoenix Sky Harbor Airport? Did you arrive in just enough time to check your bags, get through security, grab a coffee and then board your flight? That’s normally the way I travel, however, a recent... Read More
Sweet Provisions Coming to Scottsdale in March

Sweet Provisions Coming to Scottsdale in March

Posted on: February 27th, 2017 by Taryn Jeffries No Comments

Hoping for some sweet news today? A new gourmet ice cream parlor and fresh-baked dessert shop, Sweet Provisions, is opening up in Scottsdale on March 1st. The newest sweet spot will feature a host of sweet treats for a midday pick me up or as a reward after a long hard day. The dessert... Read More
Doughbird Opening and Job Fair News

Doughbird Opening and Job Fair News

Posted on: February 26th, 2017 by Taryn Jeffries No Comments

There’s no doubt that anything that is aligned with the name Sam Fox in the Valley has already succeeded. Just look at the James Beard nods if you have any doubts. From True Food Kitchen, Blanco Tacos + Tequila, North Italia, Zinburger, Culinary Dropout, The Arrogant Butcher, Wildflower, Olive & Ivy, The Greene House,... Read More
Snooze Ahwatukee is coming this year

Snooze Ahwatukee is Coming This Year

Posted on: February 25th, 2017 by Press Release 1 Comment

Get ready to rise and shine (and smile), Ahwatukee, because Snooze, an A.M, Eatery is bringing its irresistible menu of all-day breakfast & brunch fare this once-sleepy little hideaway on the back side of South Mountain. Housed inside an all-new building now under construction at the Ahwatukee Foothills Towne Center (4901 E. Ray Road,... Read More
TEXAZ Grill Hosts a Special Chili Contest

TEXAZ Grill Hosts a Special Chili Contest

Posted on: February 24th, 2017 by Taryn Jeffries No Comments

My calendar says that the winter here in Arizona should be ramping down, but I’m sitting in my office in a sweatshirt, sweatpants, a blanket and fluffy socks (super glamorous, I know) and I beg to differ. What could be more comforting and warming than a nice bowl of chili? TEXAZ Grill is with me... Read More
FOREVER RESORTS SERVES REGIONAL DISHES

Forever Resorts Serving Up Regional Dishes

Posted on: February 24th, 2017 by Taryn Jeffries No Comments

If you are starting to plan for a Spring Break trip with the family or yourself and some friends, Forever Resorts has recently announced their regional menu items. What better way to truly experience an areas culture and cuisine? Ini addition to an array of great resorts and marinas, the company also features special... Read More
Sheraton Grand at Wild Horse Pass Receives Forbes Honors

Sheraton Grand at Wild Horse Pass Receives Forbes Honors

Posted on: February 23rd, 2017 by Press Release No Comments

Forbes Travel Guide today unveiled its annual Star Rating list, awarding Kai restaurant at the Sheraton Grand at Wild Horse Pass with their highest rating, the Five-Star Award for the ninth consecutive year.  Kai is the only restaurant in Arizona and one of only 41 restaurants in all of North America to receive this prestigious honor. Aji Spa at the Sheraton Grand... Read More
The Soda Shop

FFG Continues Growth Through the Acquisition of The Soda Shop

Posted on: February 23rd, 2017 by Press Release No Comments

Four Foods Group (FFG), a rapidly growing restaurant development, investment, and management company, today announced that it has acquired The Soda Shop, an early stage participant in the growing specialty soda marketplace. The all-cash acquisition closed on January 31st of this year. Soda Shop founders Chase Wardrop and Dylan Roeder both retain equity in the... Read More
Sprinkles Announces Big Menu Changes- Sprinkles Cookies

Sprinkles Announces Big Menu Changes: Sprinkles Cookies

Posted on: February 21st, 2017 by Press Release No Comments

Sprinkles is excited to announce the launch of its much anticipated line of cookies to its Scottsdale store on March 6th. A Gluten Free Chocolate Chip Cookie was added to the menu in February 2016 but this is the first time the full menu will be available in Scottsdale. Sprinkles Cookies are currently sold... Read More
Karen Brosius Named President of C-CAP

Karen Brosius Named President of C-CAP

Posted on: February 21st, 2017 by Press Release No Comments

The Careers through Culinary Arts Program (C-CAP) Board Co-Chairs Marcus Samuelsson, award-winning chef and owner of the acclaimed Red Rooster Harlem restaurant and cookbook author, and Mark Weiss, Chief Investment Officer of RFR Holding LLC,proudly announce that Karen Brosius will become President of Careers through Culinary Arts Program (C-CAP), the national non-profit organization that... Read More

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