Archive for February, 2017
Posted on: February 28th, 2017
by Taryn Jeffries
Phoenix Sky Harbor Dining | More Reasons to Get There Early When was the last time you were at Phoenix Sky Harbor Airport? Did you arrive in just enough time...
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Posted on: February 27th, 2017
by Taryn Jeffries
Hoping for some sweet news today? A new gourmet ice cream parlor and fresh-baked dessert shop, Sweet Provisions, is opening up in Scottsdale on March 1st. The newest sweet spot...
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Posted on: February 26th, 2017
by Taryn Jeffries
There’s no doubt that anything that is aligned with the name Sam Fox in the Valley has already succeeded. Just look at the James Beard nods if you have any...
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Posted on: February 25th, 2017
by Press Release
Get ready to rise and shine (and smile), Ahwatukee, because Snooze, an A.M, Eatery is bringing its irresistible menu of all-day breakfast & brunch fare this once-sleepy little hideaway on...
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Posted on: February 24th, 2017
by Taryn Jeffries
My calendar says that the winter here in Arizona should be ramping down, but I’m sitting in my office in a sweatshirt, sweatpants, a blanket and fluffy socks (super glamorous, I...
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Posted on: February 24th, 2017
by Taryn Jeffries
If you are starting to plan for a Spring Break trip with the family or yourself and some friends, Forever Resorts has recently announced their regional menu items. What better...
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Posted on: February 23rd, 2017
by Press Release
Forbes Travel Guide today unveiled its annual Star Rating list, awarding Kai restaurant at the Sheraton Grand at Wild Horse Pass with their highest rating, the Five-Star Award for the ninth consecutive year. Kai is the only...
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Posted on: February 23rd, 2017
by Press Release
Four Foods Group (FFG), a rapidly growing restaurant development, investment, and management company, today announced that it has acquired The Soda Shop, an early stage participant in the growing specialty soda...
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Posted on: February 21st, 2017
by Press Release
Sprinkles is excited to announce the launch of its much anticipated line of cookies to its Scottsdale store on March 6th. A Gluten Free Chocolate Chip Cookie was added to...
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Posted on: February 21st, 2017
by Press Release
The Careers through Culinary Arts Program (C-CAP) Board Co-Chairs Marcus Samuelsson, award-winning chef and owner of the acclaimed Red Rooster Harlem restaurant and cookbook author, and Mark Weiss, Chief Investment...
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