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Building a Snack Stadium Can Score you $500

Posted on: January 29th, 2017 by Taryn Jeffries No Comments

Are you planning on having a party for the Big Game this year? One of the best parts of a viewing party is the food and a great way to really wow your guests is with a snack stadium. Surely you’ve seen them in advertisements or on Pinterest. They vary from simple to oh-my-heck-how-did-someone-think-that-up level. If you are looking to try your hand at one this year, the folks over at Surprise Town Center and Surprise Marketplace are ready to make it worth your while.

snack stadium

Photo Credit: recreoviral.com

Not only do these partners have a step-by-step guide on how to create a snack stadium, they are offering an opportunity to win $500 in gift cards for the best one.

Entering is super simple. All you have to do is construct your snack stadium and then post your photos, making sure to include some of the stores that you purchased your ingredients from, to Instagram (tagging @surprise_tc_mp), Twitter (tagging @surprose_tc_mp) or Facebook (tagging Surprise Towne Center and Surprise Marketplace) and use the hashtags #surprisesnackstadium and #surprisetcmp. That’s it! Then you’re entered to win the $500 gift card goody bag. The gift cards are valid at Surprise Towne Center and Surprise Marketplace. Just make sure to post your photos before the end of the day on Sunday, February 5th.

Have you made a snack stadium before? This is the perfect chance for you to put your creativity on display and be rewarded generously! Now get to it before time runs out!


© Taryn Jeffries 2017

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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