Crab & Mermaid Food Truck to Debut at Russo Steele
It’s no secret that we love food trucks and poke here at PhoenixBites. The poke situation was a bit of a fixation in 2016, with no indications of subsiding in 2017 especially since we have just now heard about the new food truck from Crab & Mermaid Fish Shop. What?! Yes, you heard it here first! Crab & Mermaid are hitting the streets and taking a ton of their most popular dishes with them!
The Crab & Mermaid food truck’s first appearance will be January 18th (through the 22nd) at the Russo & Steele auto show with additional appearances at other major events throughout the year. You won’t be able to miss the truck thanks to familiar branding, you know, the nautical theme and the siren call of their mermaid logo.
What items can you expect to find on the Crab & Mermaid Food Truck?
- Clam Chowda’ | chopped clams, bacon, Yukon Gold potato
- New England Lobster Roll | shucked Maine lobster, lemon aioli, butter toasted roll (hot or cold, spicy or regular)
- Poke Bowl | white or brown rice, marinated ahi tuna, salmon, cucumber, daikon sprouts, scallion, edamame, seaweed salad, avocado, sesame soy vinaigrette, pickled ginger
If you’re not able to make it out to Russo & Steele you’ll be able to catch the truck at the Street Eats Food Festival February 11th and 12th as well as a slew of spring training ball games.
Haven’t been to the Crab & Mermaid restaurant yet?
What are you waiting for? The friendly seashore atmosphere allows guests to enjoy a remarkable yet casual seafood experience. The menu concentrates on fresh seafood from coast to coast featuring ‘New England clam chowda’, lobster rolls, crab cakes, poke bowls, sushi, ‘Off the Dock’ seafood prepared to patrons’ tastes, a raw bar and more.
Crab & Mermaid Fish Shop | 4218 N. Scottsdale Road | Scottsdale | 85251 | 480.941.0101
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© Taryn Jeffries 2017
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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