Top Ad ☰ Menu
Close

Finger Lickin’ Good: Fried Chicken Sunday Supper at The Gladly

Posted on: January 5th, 2017 by Taryn Jeffries No Comments

When I was growing up in Illinois and living with my Aunt Susan, we always had the same dinner every Sunday. It was something that I constantly looked forward to and arrived right on time for the meal. You could smell that familiar fragrance the moment you walked into the house. Smelling it now conjures up such comforting memories. Looking to create that kind of memory for yourself, in the most deliciously delightful way? Head over to The Gladly on Sundays for a Fried Chicken Sunday Supper. Don’t expect for the dinners to be old -fashioned and boring, not by any stretch of the imagination.
Fried Chicken Sunday Supper at The Gladly

Photo Credit: Awe Collective

The Gladly’s Fall Sunday Supper series was so successful that they are going to take the classic Americana dish of fried chicken and reinvent it each week Chef Ben Graham will create a fresh take on the Fried Chicken Sunday Supper each week. While the fried chicken will certainly be the star, the sides that will be served aren’t too shabby either! You can expect dishes like Bernie’s Mac ‘n Cheese, collard greens, and even rice waffles with kimchi glaze and pickled daikon.

The Gladly’s Fried Chicken Sunday Supper’s will be available every Sunday from 3pm until 10pm. For only $25 (not including tax and gratuity) you’ll get a half chicken with the featured sides of the week. Reservations are not required, but it’s never a bad idea!
 
The Gladly | 2201 E. Camelback Road | Phoenix | 85016 | 602.759.8132
If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2017

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Duckhorn Merlot: The Full Expression

Duckhorn Merlot: The Full Expression

Posted on: November 18th, 2019

Now here’s an example of a red wine that really typifies the character of many 2016 Northern California reds. It is the Duckhorn Wine Company’s 2016 Merlot. Because it is a recent release, it is in many bottle shops and large stores, like Total Wine ($40). During the 2016 growing season, there was a... Read More
OEB Breakfast Co. Brings the Bacon to Scottsdale

Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

Posted on: October 21st, 2019

OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: