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Scott’s Generations is Moving on Up…The Street

Posted on: January 5th, 2017 by Taryn Jeffries No Comments

The Snyder family relocated to the Valley from New York in 1988. Just a quick 6 months after arriving, the father and son duo of Gene and Scott Snyder opened the doors of Scott’s Generations, a family establishment that serves up the best deli fare. Since opening the doors, the family has been serving up breakfast and lunch to satisfy any palate.

The Snyder family has called their 7th Street and Missouri Avenue location for almost 30 years but they are moving…about a mile and a half up the street. The Madison Village Marketplace shopping center will be the new home to Scott’s, on the northeast corner of 7th Street and Glendale. The new space will provide new possibilities for faithful and new diners alike.

What can you anticipate at the new Scott’s Generations location?

The food will remain the same, as the saying goes, “if it ain’t broke,” but you can expect to find a gourmet coffee bar. There will also be an option for dine-in, takeout and delivery. The menu will be broadened to make room for additional gluten-free and vegetarian choices. You will also find a private dining room that can be reserved for parties or as a meeting place as it is equipped for AV. You will also now be able to order through Postmates

You can visit the new Scott’s Generations locations beginning this month. Please give them a visit and congratulate them on their sustained success in the Valley.

Scott’s Generations | 742 E. Glendale Avenue | Phoenix | 85020 | 602.277.5662

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© Taryn Jeffries 2017

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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