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Rooftop Beer Garden: Tailgate Edition

Posted on: October 24th, 2016 by Taryn Jeffries No Comments

Have you ever had occasion to visit the 8th floor Sky Line rooftop at the Hotel Valley Ho? If so, you already know that it has some of the most beautiful views in the Valley. Hotel Valley Ho has created a new Rooftop Beer Garden series to celebrate that beauty and our gorgeous weather, and it all starts with a tailgate party.

Rooftop Beer Garden: Tailgate EditionThe Tailgate Edition will be the first of the Rooftop Beer Garden Series. Each addition will feature a different theme and different brews and chef stations to match. This inaugural event will take place on November 17th and the intention is to take tailgating to the next level. Guests can enjoy a live broadcast of the Panthers/ Saints game. A dj will be on hand to entertain you during commercials and halftime.

What Can You Expect From the Tailgate Edition of the Rooftop Beer Garden Series

You can make your way through the tasting stations and explore brews from local brewery SunUp Brewing Co. There will be special pours throughout the event along with communal tables to ensure that you meet some new friends.

ZuZu, the resort’s signature restaurant, has created a special menu full of all the foods you would expect at a tailgate, just a little fancier. You can expect Lobster Corndogs, Bratwurst, Skewered-Bacon-Wrapped Top Sirloin and more.

This event will begin at 5:30pm and the cost of admission will include the food and specialty pours from SunUp Brewery. An additional full cash bar will be available as well.

Advance reservations and payment of $59 (not including tax or gratuity) are required and can be made by calling 480.421.7997.


Hotel Valley Ho | 6850 E. Main St. | Scottsdale | 85251 | 480.376.2600

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© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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