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Salty Sow Specialty Drink During Breast Cancer Awareness Month

Posted on: September 28th, 2016 by Taryn Jeffries No Comments

As I am sure that you all know, October is Breast Cancer Awareness Month. What you may not know is that I have had, to date, three cases of breast cancer in my family, all of which resulted in the loss of amazing women. And that’s just in my family. I have countless friends, former co-workers and loved ones that have been ravaged by the disease. As a former Benefits Coordinator, I had the unfortunate position of being the point person that coordinated leaves for employees that were diagnosed with this devastating disease. I shed many tears while talking these women through their feelings and status, all instances took me back to my family members, reliving the very moment that I received the call.

Breast Cancer Awareness Month is an annual international campaign, organized by major breast cancer charities, to increase awareness as well as to raise for essential research. The campaign also served as a reminder to be self-aware, teaching the tools and techniques for early detection. As someone who has experienced the pain and suffering of this disease, by losing some of the most influential and precious women in my life, I want to be a champion for the cause all throughout the month of October, providing you with tips on where you can visit to help the cause.

Salty Sow Specialty Drink during breast cancer awareness monthThe first location in the series is Salty Sow. This American gastropub will be serving up a specialty “Pink Drink”, their house Blanche Margarita for only $5. The specialty drink is made up of gold tequila, triple sec, margarita mix and blood orange puree. The cocktail is serving as a reminder of the importance of self-awareness and all that entails.

Make sure to stay tuned for more drinking and dining opportunities during Breast Cancer Awareness Month!

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© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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