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Fox Restaurant Concepts Wants to Feed The Soul

Posted on: September 12th, 2016 by Taryn Jeffries No Comments

If you are looking to do a little good this month, all while enjoying a great meal, Fox Restaurant Concepts is ready to “Feed The Soul” with their new program. As you may know, September is Hunger Awareness Month, but what you may not know is that every day one in five children struggle with hunger all across America.

Fox Restaurant Concepts Wants to Feed The SoulIn an effort to help alleviate this situation Fox Restaurant Concepts has partnered with No Kid Hungry for their Feed The Soul campaign. Throughout the month of September, $1 will be donated to No Kid Hungry for every online reservation that is made through the FRC participating restaurant’s websites.

Every single dollar counts when it comes to making an impact to help alleviate childhood hunger. No Kid Hungry can take that single dollar and provide a child with up to 10 meals. That’s truly incredible.

Fox Restaurant Concepts takes serving the community just as seriously as they do serving their restaurant customers, which is why they launched their Feed The Soul campaign in 2015 with a mission to educate their guests nationwide about the alarming problem of childhood hunger.

How can you help? Just make a reservation online through True Food Kitchen, North Italia, Culinary Dropout, Little Cleo’s, Olive & Ivy, or Blanco Tacos & Tequila’s websites and $1 will automatically be donated to No Kid Hungry. This promotion will be going on until September 30th, so you still have plenty of time to make your reservations and try out all of Fox Restaurant Concepts locations.

You’ve got the rest of the month to help do a little good, so where will you be dining?

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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