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Archive for August, 2016

Save the Date for The Slider Throwdown

Save the Date for The 2016 Slider Throwdown

Posted on: August 31st, 2016 by Taryn Jeffries No Comments

Ordinarily we wouldn’t tell you about an event so far in advance, but the Throwdown events always sell out rapidly, so you will want to move fast to make sure you can attend. If you are a lover of sliders in any form, you will not want to miss the Slider Throwdown happening on... Read More
Try Something New- Pupusas and more at Salvadoreno

Try Something New: Pupusas and more at Salvadoreno

Posted on: August 31st, 2016 by Taryn Jeffries No Comments

I had been seeing a lot of talk about pupusas and Salvadoreno Restaurant on Facebook and I needed to figure out what all the chatter was about. First, I did a little research on the origins of pupusas and I was fascinated with what I found. So, really, what the heck is a pupusa? At its... Read More
First Watch Amps Up Support for No Kid Hungry

First Watch Amps Up Support for No Kid Hungry

Posted on: August 30th, 2016 by Taryn Jeffries No Comments

Pumpkin season is just around the corner and you know you will be indulging at some point, so why not make it truly count? First Watch has announced that they will donate 10 cents to No Kid Hungry whenever a customer orders their Pumpkin Pancake Breakfast. The Pumpkin Pancake Breakfast is a part of... Read More
Save the Date for Goldy's Bowling Bash

Save the Date for Goldy’s Bowling Bash

Posted on: August 30th, 2016 by Taryn Jeffries No Comments

Looking to mingle with local celebrities and Diamondback players? Then you will want to save the date for Goldy’s Bowling Bash at Lucky Strike this November. Paul and Amy Goldschmidt will host the Goldy’s Bowling Bash on November 10th to help Goldy’s Fund 4 Kids organization. Funds raised from the event will help to support Phoenix Children’s... Read More
Rock the Guac: AZ Taco Fest Pregame and Fundraiser

Rock the Guac: AZ Taco Fest Pregame and Fundraiser

Posted on: August 30th, 2016 by Taryn Jeffries No Comments

It’s no secret that I have an undying fondness and loyalty to the founders of EaterAZ and the Arizona Taco Festival. Rick Phillips and David Tyda have been a force in the Valley food scene and have always been supportive of PhoenixBites since our first meeting at Big Earl’s Barbeque way back when. While I have always known... Read More
Summer freshness from Italy’s Umbria: Colli Martani Grechetto 2015

Summer freshness from Italy’s Umbria: Colli Martani Grechetto 2015

Posted on: August 26th, 2016 by Tom Peiffer No Comments

It is always interesting to see how Italian wines change from vintage to vintage, especially with the white wines.  Their subtle nuances may seem to come and go, but it’s the overall expression of light wines, perfect for summer enjoyment, that makes them most captivating. One particular vintage comparison that is quite revealing is... Read More
Friday Bites with Jeremy Wilson of Hole in the Rock

Friday Bites with Jeremy Wilson

Posted on: August 26th, 2016 by Taryn Jeffries No Comments

When Jeremy Wilson joined the Magnuson Papago Inn Scottsdale two months ago, the on-site restaurant, Hole in the Rock, had been closed for around two years. He came into the kitchen and was presented with just a rough draft of the menu based on what the new owners had in mind for the space.... Read More
Nick Jonas loves free bacon and pancakes (1)

Nick Jonas Wants You to Have Free Bacon & Pancakes

Posted on: August 24th, 2016 by Taryn Jeffries No Comments

What if I told you that your chance at free bacon and pancakes for a year is just one lip sync performance away? It’s true! Scramble – A Breakfast Joint is holding a Nick Jonas Video Lip Sync contest on Instagram and the winner gets free bacon and pancakes…for an entire year! I love... Read More
Poetry on a Plate- Best Charcuterie in Phoenix

Poetry on a Plate: Best Charcuterie in Phoenix

Posted on: August 23rd, 2016 by Taryn Jeffries No Comments

Charcuterie, the fancy French name for preserved meats, may have an intimidating air based on the name of what seems to be a basic hors d’oeuvre plate. Truth is, charcuterie is so much more. At its core, it is a delicious assortment of meats that are smoked, cured, braised, chopped and sliced. At its... Read More
Poetry on a Plate- Best Charcuterie in Scottsdale

Poetry on a Plate: Best Charcuterie in Scottsdale

Posted on: August 22nd, 2016 by Taryn Jeffries No Comments

Charcuterie, the fancy French name for preserved meats, may have an intimidating air based on the name of what appears to be a basic hors d’oeuvre plate. Truth is, charcuterie is so much more. At its core, it is a delicious selection of meats that are smoked, cured, braised, chopped and sliced. At its... Read More

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