Celebrate Breakfast All Weekend Long
I have heard my whole life that breakfast is the most important meal of the day. After a night of refreshing your body, cells and energy we all need to have a little something to refill our gas tanks. If you’re busy, like me, that usually grab something small while you’re on the go, or forget about it completely until about 1pm and you’re starving. It seems crazy though because breakfast food is always so comforting and versatile. In our house we often have breakfast for dinner, but we may make an exception this weekend and have breakfast at the appropriate time! Why is that? Because its Arizona Breakfast Weekend!
If you’re in the same position as me, this weekend is tailor made for you! Arizona Breakfast Weekend is back for the second year and promises to be even more delicious than last year.
Valley chefs and restaurants are teaming up this weekend, offering special dishes that range from $7, $10 and $15.
Who’s taking part in Arizona Breakfast Weekend this year?
Alma| $10
Chase’s Diner| $10
Chloe’s Corner| $7
District American Kitchen| $15
Egg N’ Joe| $15
First Watch| $10-$15 (based on location)
Liberty Market| $7, $10 and $15 options
Ncounter| $25 per couple
Original Breakfast House| $10
Over Easy| $7, $10 and $15 options
Perk Eatery| $15
Rusconi’s American Kitchen| $15
Soul Cafe| $10
T.C. Eggington’s| $10
The Hash Kitchen| $15
The Herb Box| $15
The Market by Jennifer’s| $15
Ticoz Latin Kitchen| $15
Wildflower Bread Company| $10 per couple
Do you have a favorite spot that is participating in Arizona Breakfast Weekend? Plan on going? Let us know about it!
If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!
© Taryn Jeffries 2016
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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