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Junior Cooking Competition Now Casting 6th Season

Posted on: June 24th, 2016 by Taryn Jeffries 1 Comment

America’s most watched junior cooking competition show, MasterChef Junior is back! They are kicking off a nationwide casting search this weekend. There are a number of spots to take your tiny chef to audition.

6th Season of Junior Cooking Competition Now CastingThe open casting calls are looking for young home cooks ages eight through 13. Home cooks from all backgrounds and cooking styles are welcomed and encouraged for this cooking competition.

Your first step in the process should be pre-registering your child on the casting website. After you have done that you can head to any one of the open casting calls.

OPEN CALLS WILL BE HELD IN THE FOLLOWING CITIES:

JUNE 25th. – New Orleans & Chicago

The Ritz-Carlton, New Orleans| 921 Canal St.| New Orleans| LA| 70112

Doubletree Chicago – Magnificent Mile| 300 E Ohio St.| Chicago| IL| 60611

July 9th. – Los Angeles & Jacksonville

Loews Hollywood Hotel| 1755 Highland Ave.| Los Angeles| CA| 90028

Omni Jacksonville Hotel| 245 Water St.| Jacksonville| FL| 32202

July 16th – NYC & Houston

Manhattan NYC – An Affinia Hotel| 371 7th Ave.| New York| NY| 10001

Houston – Four Seasons Houston| 1300 Lamar St.| Houston| TX| 77010

You can find additional details on the MasterChef Junior website. Please make sure to keep checking in for any updates.

Can’t make it to one of the open casting calls? You can still apply to the cooking competition by completing the full application on the website. You will also need to submit a casting video no later than July 15th.

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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