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Celebrate Summer Fun with LGO

Posted on: June 17th, 2016 by Taryn Jeffries No Comments

If you are looking for ways to enjoy the summer, our friends at LGO Hospitality have some stellar ideas. Don’t let the summer heat keep you cooped up for the next few months, get out and enjoy our local restaurants.

Celebrate Summer Fun with LGOGet Sweet

La Grande Orange Grocery

4410 N. 40th St.| Phoenix| 85018| 602.840.7777

Make your afternoon a little sweeter with Grateful Spoon Gelato. La Grande Orange Grocery offers “Gelato Happy Hour” Monday through Friday, from 3pm until 5pm. You’ll receive half off all scoops and you have 18 different flavors to choose from. If you need recommendations why not go for the Summer Berry, a fresh fruit vegan gelato. The Whiskey Caramel is a bourbon gelato layered with housemade salted caramel. The Corazon is a combination of bright red luscious fruits with a hint of passion fruit.

Celebrate Your Independence

Looking for some great 4th of July deals? LGO has a few that might be up your alley.

Ingo’s Tasty Food

4502 N. 40th St.| Phoenix| 85018| 602.795.2884

Ingo’s will offer $4 burgers, either at the indoor counter or the picnic patio garden on July 4th. Check out the Farmer’s Daughter Burger, a delightful combination of dijon sauce, fol epi and sauerkraut. The Paris, Texas Burger is made up of housemade apple bbq sauce, cheddar and Mueske’s bacon is perfect for the holiday.

Ingo’s Happy Hour runs from 11am until 7pm and features discounts on cocktails, draft beer, and wine.

La Grande Orange Grocery and Pizza

4410 N. 40th St.| Phoenix| 85018| 602.840.7777

Celebrate the 4th of July with a special buy one pizza, get the second for $4 deal. This deal is for dine-in only. Pizzas will begin baking at 11am. The Grocery will open at 6:30am so you can still start the day with your java and morning treat.

LGO’s Happy Hour runs from 4pm until 6pm and features $5 Tasting Room cocktails along with featured draft beer and selected wines by the glass.

Chelsea’s Kitchen

5040 N. 40th St.| Phoenix| 85018| 602.957.2555

If you are looking to escape the backyard barbecue, and with our heat who would blame you, head to Chelsea’s Market. They will be offering a buy one entree, get your second for $4 on the 4th of July. This is a perfect deal for the whole family. Their menu features something for everyone. Their Seafood Paella is a hearty combination of mussels, shrimp, chorizo, jidori chicken and more. The perfect complement to the paella is their Real Cornbread with Green Chile.

Chelsea’s Kitchen’s Happy Hour runs from 3pm until 6pm. The happy hour features $5 for all signature cocktails, well drinks, sangria, draft beer and selected wine by the glass.

Buck & Rider and Abby’s Oyster Bar

4225 E. Camelback Road| Phoenix| 85018| 602.3496.0110

Need your 4th of July with an extra side of happy? Happy Hour will be offered all day and night on the 4th. You can enjoy $6 signature cocktails house pours and selected glasses of wine and draft beers. Enjoy selected oysters and other raw bar items from the bar menu at Abby’s Oyster Bar. Their Cooked & Good items will also be offered at happy hour pricing. Settle in and enjoy their Your Money or Your Life cocktail. This creative combination of Old Forester Bourbon, Benedictine, Combier and orange bitters will have you singing the Star Spangled Banner in no time.

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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