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2016 Mother’s Day Brunch in Phoenix

Posted on: April 22nd, 2016 by Taryn Jeffries No Comments

2016 Mother's Day Brunch

Me and my Momma sometime in the 90’s; I still get this face all the time

A mother is a pretty amazing human. They watch out for you, teach you the ways of the world and are always there when you need them. If you are lucky enough to still have your mother in your life make sure that you appreciate them each and every day. You can up the ante on Mother’s Day and really show her how much you appreciate her with any of these Mother’s Day Brunches in Phoenix.

Mother’s Day Brunch in Phoenix

Artizen, Crafted American Kitchen & Bar
Date/Time: Sunday, May 8 from 10am until 2:30pm
Menu/Details: Artizen will be showcasing a selection of buffet-style stations, including “On Ice” cold appetizers in a crudité display, artisanal cheeses and fresh bakery display, “Hot Stuff” selections that include waffle, omelet and carving stations along with options such as country seafood boil, pan seared halibut, goat cheese quiche, and crab cake benedicts.
Price: $65 per adult, $24 child 6-12 years old and $7 child 5 and under with a special kid’s menu. Tax and gratuity not included.
Location: 2401 E. Camelback Road| Phoenix| 85016
Call for reservations or more information: 602.468.0700

Culinary Dropout
Date/Time: Sunday, May 8th
Menu/Details: Does mom have a rebellious streak? Perhaps she just likes good music and to have a good time. Either way, Culinary Dropout will have just what she’s looking for. In addition to their usual weekend menu, the restaurant will be serving two special items for Mother’s Day. Mom can choose from the Grilled Asparagus Toast with smoked ham, crispy potatoes and sunny side up eggs with a black truffle emulsion, or the Crepe Cake, which is made with lemon mascarpone, blueberries, and roasted pistachio brittle. Pair that with a Bacon Bloody Mary and a fun game of corn hole, and we think you’ll be setting the bar high for next year.
Price: Varies based on selection
Location: 5632 N. 7th St.| Phoenix
Call for reservations or more information: 602.680.4040

District American Kitchen and Wine Bar
Date/Time: Sunday, May 8th from 10am until 3pm
Menu/Details: Treat Mom to an unforgettable Mother’s Day Brunch at District American Kitchen this year. The brunch here will include endless champagne, burgundy beef short ribs, brioche French toast an omelet station, pesto & Boursin mousse spiked chicken breast, maple bourbon glazed salmon, build your own mac ‘n cheese station, salad, a yogurt parfait bar and so much more.
Perk for Mom: Complimentary rose for every mom
Price: $38 for adult guests, $19 for kids and children under 5 eat free and seniors will receive a 10 percent discount. Prices do not include tax or gratuity.
Locations: 320 N. 3rd St.| Phoenix| 85004
Call for reservations or more information: 602.817.5400

Jewel’s Bakery and Café
Date/Time: Sunday, May 8th from 8am until 3pm
Menu/Details: Mother’s Day Brunch menu items will include some favorite like chicken + waffles, made with house-made warm buttermilk syrup and sriracha honey as well as the whole garden tacos, made with sweet potato, spinach, bell pepper, black bean, mushroom, avocado, corn, and a lime cilantro cashew cream. Chef Julie Moreno will also be letting mom sample some of her newest items like blue cheese steak crepe and croque madame.
Price: Varies based on selections
Location: 4041 E. Thomas Road| Phoenix| 85018
Call for reservations or more information: 602.714.5243

Little Cleo’s
Date/Time: Sunday, May 8th from 10am until 4pm
Menu/Details: This Mother’s Day, Little Cleo’s, the small coastal gem at the heart of the desert will be opening its doors just for mom. The seafood restaurant will be offering an a la carte menu features classic ocean fare and select brunch items, including Lump Crab Benedict, Lobster Frittata, Short Ribs, Cheesy Scrambled Eggs, and a Honey Greek Yogurt Parfait.
Price: Varies based on selection
Location: 5632 N. 7th St.| Phoenix
Call for reservations or more information: 602.680.4044

2016 Mother's Day Brunch in PhoenixLuci’s Healthy Marketplace
Date/Time: Sunday, May 8th (Mother’s Day)
Menu/Details: Vanilla champagne crepes with berry compote will be served all day on Mother’s Day. Enjoy the thin buttery crepes topped with fresh berries. It’s a sweet breakfast treat that mom will love!
Price: $11.99
Location: 1590 E Bethany Home Road| Phoenix| 85014

2016 Mother's Day Brunch in Phoenix: Miracle Mile DeliMiracle Mile Deli
Date/Time: Sunday, May 8th
Menu/Details: Mom’s will enjoy a FREE slice of pie this Mother’s Day at Miracle Mile Deli with the purchase of an entrée. Enjoy your choice of Apple, Cherry, Blueberry, Coconut Meringue, Lemon Meringue, Pumpkin, Pecan or Boston Cream.
Price: Free with purchase of an entrée
Location: 4433 N. 16th Street| Phoenix| 85016
Call for reservations or more information: 602.776.0992

North Italia
Date/Time: Sunday, May 8th  
Menu/Details: Treat mom to an unforgettable Italian dining experience at North Italia. The eatery’s Mother’s Day menu will feature popular items from their menu including the Nonna Casserole, Diver Scallops, Branzino, and a slew of other Italian favorites that everyone is guaranteed to love at first bite.
Price: Varies based on selection
Location: 4925 N. 40th St.| Phoenix
Call for reservations or more information: 602.324.5600

Original Breakfast House
Date/Time: Sunday, May 8th, from 6:30am until 2pm
Menu/Details: Enjoy a variety of Mother’s Day Brunch offerings like a squash blossom omelet, smoked salmon, strawberry cheesecake pancakes, triple berry French toast and sliced roast tenderloin.
Price: Vary based on selections (range from $8.95 to $14.95)
Location: 13623 N. 32nd St.| Phoenix| 85032
Call for reservations or more information: 602.482.2328

Rusconi’s American Kitchen
Date/Time: Sunday, May 8th from 10am until 3pm
Menu/Details: Rusconi’s Mother’s Day Brunch 3-course menu offers so much variety and you will find the choices for each course extensive. You can begin your meal with things like house smoked salmon, chilled tomato gazpacho, toasted almonds and grilled peaches, braised beef short ribs among others. For your main course, you can choose between grilled vegetable quiche with a grilled chicken breast, poached eggs on focaccia with wood grilled beef tenderloin and many other options. You’ll also have your choice of three dessert options. There will also be a special children’s menu.
Price: $56 for adults and $18 for the children’s menu
Location: 10637 N. Tatum Blvd.| Phoenix| 85028
Call for reservations or more information: 480.483.0009

Southern Rail
Date/Time: Sunday, May 8th from 10am until 3pm
Menu/Details: Dine on Mother’s Day Brunch favorites like fried green tomato benedict and avocado toast, or dinner picks like beets, Brussels, & butternut squash and smoked chicken with biscuit dumplings. Top it all off with 1/2 price bottles of AZ wine and $5 mimosas, and you have the perfect day with Mom.
Perk for Mom: Moms will receive a free glass of bubbly.
Price: Prices vary based on selections
Location: 300 W. Camelback Road| Phoenix| 85013
Call for reservations or more information: 602.200.0085

The Adobe Restaurant
Date/Time: Sunday, May 8th from 6:30am until 2pm
Menu/Details: $5 Bloody Marys and Mimosas, Big AZ Burritos, Chip S’hot Cakes, San Francisco French Toast and more.
Price:  Approximately $15 per person
Location: 2400 E. Missouri Ave.| Phoenix| 85016
Call for reservations or more information: 602.468.9160

The Henry
Date/Time: Sunday, May 8th
Menu/Details: Equipped with gorgeous views of Camelback Mountain and a Bloody Mary cart, there is no better spot for Mother’s Day brunch than The Henry. In honor of mom, this Arcadia neighborhood restaurant will be offering a very special a la carte menu which will include Blue Crab Quiche, the Flower Child Scramble, and a Caramel Apple French Toast among many other delicious plates.
Price: Varies based on selection
Location: 4455 E. Camelback Road| Phoenix
Call for reservations or more information: 602.429.8020

2016 Mother's Day Brunch in Phoenix: The Market by Jennifer'sThe Market Restaurant + Bar by Jennifer’s
Date/Time: Sunday, May 8th from 9am until 5pm
Menu/Details: The Market never fails to delight and impress their guest and this Mother’s day, Chef Jennifer Russo and her culinary team plan to treat you and the Mom in your life to an amazing spread 3-course Mother’s Day Brunch menu. Choose between asparagus, shrimp or a lox plate for your starter. You’ll then have to make the difficult decision of eggs Benedict, En Papillote or lamb for your entrée. You’ll finish up your feast with either a seasonal berry tart, lemon meringue or chocolate crepe cake for dessert.
Price: $65 per guest, not including tax or gratuity
Location: 3603 E. Indian School Road| Phoenix| 85018
Call for reservations or more information: 602.626.5050

Ticoz Latin Kitchen
Date/Time: Sunday, May 8th, 10am until 3pm
Menu/Details: Enjoy this great Mother’s Day Brunch and enjoy your choice of a pancake breakfast, chilaquiles, challah French toast or a black bean benedict.
Perk for Mom: Mom will receive a complimentary glass of champagne or a mimosa
Price: $10.95 per person, not including tax or gratuity
Location: 5114 N. 7th St.| Phoenix| 85014
Call for reservations or more information: 602.200.0160

True Food Kitchen
Date/Time: Sunday, May 8th
Menu/Details: True Food Kitchen has created a special cocktail for moms called the Sparkling Honey-do. Made with fresh fruit, Pineapple Juice, St. Germain, Veev and topped with sparkling white wine and mint leaves, the cocktail will be offered at True Food Kitchen on Mother’s Day for only $10.
Perk for Mom: Every mom who dines with True Food Kitchen on Mother’s Day will receive a special gift that complements the Sparkling Honey-do cocktail – it’s a customized package of mint seeds so moms can grow mint (a key ingredient in the sparkling honey-do) at home. The mint package includes the drink recipe along with some information about the health benefits of mint.
Price: $10.00
Location: 2502 E. Camelback Road| Phoenix
Call for reservations or more information: 602.774.3488

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© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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