Come to Eat, Stay to Play Free at Main Event

Dallas-based Main Event Entertainment, the fastest-growing bowling-anchored entertainment center in America, piles on the fun and food with its Come to Eat, Stay to Play FREE limited time offer April 11 through May 20, and its new culinary menu that features 50 chef-inspired handcrafted items.

During Come to Eat, Stay to Play FREE, the fun never ends. All day, every day, guests receive a free $10 FUNcard, valid for gameplay, with every entree purchased from a select menu.

A few of the Come to Eat, Stay to Play FREE menu items include Skillet Mac & Cheese, loaded with smoked chicken and applewood-smoked bacon layered with melted cheeses; Grilled Salmon, lightly drizzled with olive oil over a bed of roasted red peppers, artichokes, mushrooms and onions; Chimichurri Steak, char-grilled and served with au gratin potatoes; and Cali Chicken Sandwich, with Monterey Jack, arugula, tomato, avocado and pesto mayo.

“With Come to Eat, Stay to Play FREE, we are able to showcase the breadth and variety of our new culinary menu and add more fun to the visit, giving guests another reason to try our mouthwatering entrees,” said Main Event Vice President of Marketing Sherri Landry. “It’s an affordable way for guests to get the full ‘Eat.Bowl.Play’ experience that is unrivaled anywhere else. Our restaurant-quality dining and craveable menu options, along with our games gallery, featuring more than 100 interactive and virtual video games, state-of-the-art bowling and other action-packed activities, provide active and appetizing fun under one roof.”

n addition to the limited time only offer, Main Event’s extensive new chef-inspired menu features unique twists on family favorites like Chicken & Waffles with candied pecans and green onions served with chipotle maple syrup; shareable items like BBQ Brisket Street Tacos; fresh, made-to-order salads with premium ingredients, like the Classic Cobb salad featuring grilled chicken, applewood-smoked bacon, blue cheese crumbles, avocado, egg and tomatoes; “handhelds” including sandwiches, sliders and burgers with fresh ingredients and innovative flavors; and specialty pizzas with hand-chopped ingredients, fresh tomato and herb sauce and 100 percent real cheeses.

A full bar serves innovative cocktails that include the Main Event Breeze, Long Island Mango Peach Tea, Tennessee Honey Smash and specialty margaritas, plus domestic, local and craft beers on tap and premium wines.

For additional details, center locations, and hours, visit www.mainevent.com.