Someburros to Reward Superfan with 30 years of Burritos
There’s just something about Someburros that encourages “superfan” status, and the iconic Valley Mexican eatery is looking to reward its biggest cheerleader with its most sizable giveaway to date: free burros for not one, not 10, but 30 full years.
Starting Wednesday, March 23, Someburros friends and fans can enter to win the grand prize by sharing the reason they crave Someburros within 10 words or less to the restaurant’s Facebook page. Entries can be uploaded to Facebook, and then the Vasquez family, who owns and operates the eatery’s six Valleywide locations, will then select its 10 favorite entries. There’s plenty of time for the public to get in on the voting, too, because Someburros social media fans may then vote amongst the top 10 entries and ultimately select the Someburros Superfan.
It’s all part of the year-long 30th-anniversary celebration, and the authentic and beloved Mexican institution shows little sign of slowing down in the years to come. In addition to launching the Someburros Superfan contest, restaurant execs are actively seeking several additional addresses in which to open new locations later this year.
“We’re celebrating 30 years of success, and while that’s a notable achievement within any industry, it’s especially so in the restaurant world,” said Someburros President Tim Vasquez. “We’d be nothing without our loyal, dedicated fan base, and this is our way of giving back to the folks who’ve helped get us where we are today.”
Online entries can be made beginning on Wednesday, March 23 and through Saturday, April 30, and voting will then take place between Tuesday, May 3 and Monday, May 9. The official winner of free burros for 30 years will be announced Wednesday, May 8 via email.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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