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Elevate Your February at Flourish

Posted on: February 21st, 2016 by Taryn Jeffries No Comments

Celebrate the culmination of February and the beginnings of Spring in Arizona with a few fun events at Flourish Restaurant. Flourish is the sustainably sourced all-new restaurant located on the grounds of the boutique CopperWynd Resort & Club in the mountains above Fountain Hills and North Scottsdale. Check out all the details on this series of fun events and sumptuous wine paired dinners.

Flourish shares February Events

  • 02.23.2016: Enjoy an evening of mystery and fun with a “Murder Mystery Dinner party” at Flourish. The event will include a 3-course meal, a glass of Francis Ford Copolla’s Vendetta and, of course, audience participation in the mystery.
  • 02.27.2016: Flourish will be hosting a Sonoran Valley Wine Mixer to relaunch the pool at CopperWynd Resort & Club. The event will include tasting stations for wines throughout the pool and event lawn. Guests will notice a remote control drone/ helicopter competition flying over their heads, with the winners receiving an exciting prize. A DJ and live entertainment will also entertain guests throughout the course of the event. Flourish is joining forces with the Max Love Project for the wine mixer, with donations from all guests in attendance given directly to the charity, which helps children thrive against cancer and life-threatening conditions.
  • 02.29.2016: Flourish will be hosting a “Quantum Leap Party” from 5pm until 10pm. Guests will be invited to come dressed as their favorite decade for their costume contest. The evening will also feature flash-back pricing, where during each hour of the night, a specialty beer will be priced based on wach decade’s pricing. Live music will be performed by the 80’s and Gentlemen.
  • Weekdays: Stop by on any weekday for a gourmet happy hour served on the gorgeous outdoor dining terrace with expansive views of the nearby Four Peaks Mountains. Enjoy Chef Mike’s inventive happy hour menu, including items like crispy brussles sprouts, bell pepper hummus, confit chicken wings and much more. You can also enjoy $5 draft beers and house spriits as well as $8 specialty cocktails.

Led by executive chef, Mike Winneker (formerly of Cowboy Ciao), Flourish boasts an ever-changing menu of farm-fresh, healthful yet crave-able eats served for breakfast, brunch, lunch and dinner. Flourish also tempts with bar menu and weekday happy hour served in the stylish lounge and outdoor dining terrace, including an expansive selection of organic wines, craft beers and signature cocktails made with cold-pressed juices and artisan spirits. Housed inside a custom-designed, free-flowing and seamlessly indoor-outdoor space, Flourish pairs each meal with sweeping vistas of Scottsdale, Fountain Hills and the distant Four Peaks wilderness.

Flourish is located at 13225 N. Eagle Ridge Drive in Fountain Hills. Call 480.333.1880 with any questions.

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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