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Mixology 101 Returns to Sanctuary

Posted on: January 17th, 2016 by Taryn Jeffries No Comments

Scottsdale’s top hands-on cocktail experience, Mixology 101, returns for the New Year with a Spirits Series designed for guests eager to discover the art of cocktail creation. Mixologists at jade bar at the award-winning Sanctuary on Camelback Mountain will tantalize the taste buds with a three hour mixology experience. Guests will learn cutting edge techniques and get the inside scoop on jade bar’s freshness philosophy, spirit details and the history behind the libations they are concocting. Dishes from jade bar’s popular small plates menu will be served throughout each session. Classes are $35 per person and reservations areMixology 101 at Sanctuary required as the classes are limited to 20 guests.

Mixology 101 Schedule

Tantalize your taste buds and discover the art of cocktail creation as Sanctuary mixologists share techniques and tastings of 3 to 4 innovating cocktails. This interactive class educates guests about jade bar’s freshness philosophy, spirit details and delves into the history of the cocktails they are concocting.

January 23rd| Gin

January 30th| Tequila

February 6th| Rum

February 20th| American Whiskeys

February 27th| Scotch

March 5th|  Brandies of the World

March 12th| Liqueurs

Who better to learn how to create the perfect cocktail than the experts? These classes are very popular so make sure to reserve your desired spot as soon as possible!

[ctt title=”Check out the Mixology 101 schedule on @PhoenixBites” tweet=”The Mixology 101 Spirit Series is back at @sanctuaryaz Get the schedule & claim your spot! http://ctt.ec/o9UcF ” coverup=”o9UcF”]

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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