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2016 Valentine’s Day Dinners in Phoenix

Posted on: January 16th, 2016 by Taryn Jeffries No Comments

It’s about that time of year where everything you see is pink and red and covered in hearts. I know that we should all be showing love to our partners every day, but it is nice to have one day where you can indulge in all of that romance and show and tell each other how important they are to you. If you are looking to take your special someone out on the town and wine and dine them, we have a great list of Valentine’s Day Dinners in Phoenix for you to choose from. Wherever you choose to go, we hope that you let the romance linger long after the check comes!Valentine's Day Dinners in Phoenix

Valentine’s Day Dinners in Phoenix

Beckett’s Table
Where: 3717 E. Indian School Road, Phoenix 85018
When: February 12th through February 14th
Menu/Details: This Valentine’s Day, Beckett’s Table is celebrating the joys of falling in love with the food and wines that mean the most to owners Justin and Michelle Beckett and Katie and Scott Stephens.  The restaurant is offering a special prix fixe menu inspired by the owners’ own foodie love stories; a dish inspired by the meal that Chef Beckett and his wife shared the night they got engaged, or the wine that Katie and Scott poured at their wedding. Valentine’s Day Weekend Prix Fixe menu will include Katie & Scott’s favorite cheese plate – house made ricotta, beets, stewed apples, noble toast, orange blossom honey, pecans. You will also recieve Justin & Michelle’s engagement mushroom pasta – duxelle mushroom & spinach agnolotti, pesto, parmesan, meyer lemon, romanesco, mushrooms. Wrap up your romantic feast with Justin & Michelle’s ‘dessert first’ flourless chocolate cake – coffee cream, orange marmalade, red wine syrup. Sample these memorable dishes that mean so much to the Beckett’s Table family, or choose something from the regular seasonal menu and add to your own love story
Cost: $39 per person, not including tax or gratuity
Call for Reservations: 602.954.1700

Blue Hound Kitchen & Cocktails
Where: 2 E. Jefferson St., Phoenix 85004
When: February 13th and 14th
Menu/Details: There is no better spot to enjoy Valentine’s Day weekend than in the heart of Downtown Phoenix at Blue Hound Kitchen & Cocktails at Kimpton’s Hotel Palomar Phoenix. Chef Sean Currid will be preparing an exceptional four-course, prix fixe menu to celebrate the romantic day. The prix fixe menu will feature your choice of four courses including Hamachi Crudo, Sunchoke Soup, Braised Short Rib and Scallop, Herbed Filet Mignon, Ahi au Poivre, Chocolate Pot de Creme and more.
Cost: $80 per person (not including tax or gratuity)
Call for Reservations: 602.258.0231

Barrio Urbano
Where: 5632 N. 7th St., Phoenix 85014
When: February 14th
Menu/Details: This Valentine’s Day, Barrio Chef Silvana Salcido Esparza has something special in store, and it comes in the form of a three-course dinner, drinks included. Start the night off strong with a specialty hand-crafted margarita or a choice of red or white sangria, and pair it with some Barrio Guacamole, served tableside. Next, get down to business with a choice of entrée options that include Enchiladas California, Enchiladas Urbanas and Filetito con Camaron en salsa de tamarindo. No Valentine’s Day dinner is complete without sweets, so diners can then choose from three different Mexican dessert options (think Tres Leches, Churros and Flan) while washing it all down – and setting the mood – with a shot of Don Julio Blanco, Herradura Reposado or Desire Anejo Tequila.
Cost: $75 per couple (not including tax or gratuity)
Call for Reservations: 602.287.9000

Central Bistro
Where: 3160 E. Camelback Road, Phoenix 85018
When: February 14th beginning at 5pm
Menu/Details: Your creative four course meal will begin with your choice of slow braised pork shoulder agnolotti, roasted cauliflower soup or a petite green and frisee salad. The second course will be Chef’s choice. While it is a mystery course, you and your partner are sure to be dazzled. Third course options are a crispy seared duck breast, roasted NY strip and butter poached lobster or a bouillabaisse with seared red snapper. You can wrap up your romantic dinner with your choice of espresso cheesecake, chocolate German cake or banana bread pudding for dessert.
Cost: $65 per person (not including tax or gratuity)
Call for Reservations: 480.646.8560

District American Kitchen & Wine Bar
Where: 320 N. 3rd St., Phoenix 85004
When: February 13th and 14th from 5pm until 9pm
Menu/Details: District American Kitchen has created a special menu just for you lovers on Valentine’s Day. Start of your meal with your choice of a red chile duck pot pie or an endive salad. Entrée options include the District Duo, cedar roasted salmon or oregonzola beef ribeye. You will then be treated to a surprise dessert course.
Cost: $58 per person (not including tax or gratuity)
Call for Reservations: 602.817.5400

Grabbagreen
Where: 50 W. Jefferson, Phoenix 85003
When: February 14th
Menu/Details: If you and your love are looking to nourish your bodies as well as your love, Grabbagreen will be featuring a special that includes 2 Love Juice (12 oz.) and 2 meals for a special price.
Cost: $24
Call for Reservations: none needed

Ling & Louie’s Asian Bar and Grill
Where: 5040 Wild Horse Pass Blvd., Phoenix 85048
When: February 14th
Menu/Details: Ling & Louie’s will be hosting a “Make Your Own Love Story” menu this Valentine’s Day. Couples will enjoy a 4 course meal that begins with one choice (per couple) of either steamed dumplings or lettuce wraps. Each person will then choose either wonton soup or Tom Kha Gai. For your entrée each person can choose either the char siu pork tenderloin, dan dan noodles or crispy Asian sea bass. You will then be invite =d to share their five spice crème brulee or the banana caramel spring roll.
Cost: $55.95 per couple (not including tax or gratuity)
Call for Reservations: 520.796.7281

Little Cleo’s at The Yard
Where: 5632 N. 7th St., Phoenix 85014
When: February 12th through February 14th, from 4pm until 6pm
Menu/Details: Trying to charm a first date? Cheers them with a complimentary champagne pour and a four-course prix fixe menu at Little Cleo’s Seafood Legend this Valentine’s Day weekend. For an additional $30, guests have the option to order the Shellfish Supreme (normally $55) with oysters, poached shrimp, king crab, lobster, remoulade, cocktail and mignonette.
Cost: $45 per person, not including tax or gratuity
Call for Reservations: 602.680.4044

Luci’s Healthy Marketplace
Where: 1590 E. Bethany Home Rd., Phoenix 85014
When: February 14th
Menu/Details: This unique café and marketplace is the perfect place to celebrate Valentine’s Day. On Sunday, February 14th, Luci’s will feature their scrumptious Madison Lavosh and your choice of a bottle of red or white wine for only $20! Be sure to check out some of the fun and unique Valentine’s themed gifts throughout the space. Luci’s Healthy Marketplace boasts a full menu, coffees and drinks. People can shop for healthy items to make nutritious meals in the marketplace.
Cost: $20 for Madison Lavosh and wine deal
Call for Reservations: Not needed

Miracle Mile Deli
Where: 4433 N. 16th St., Phoenix 85016
When: February 14th
Menu/Details: It’s a family affair for Valentine’s Day this year! On Sunday, February 14th, kids 12 and under get a FREE kids meal with an adult purchase of an entrée/sandwich and drink. One FREE kids meal per sandwich/entrée and drink purchase. The offer is valid for breakfast, lunch or dinner. For more than sixty years, Miracle Mile has served its customers with the freshest and finest quality food. The restaurants have been family owned and operated for three generations and continue to provide a unique experience in casual dining.
Cost: Varied based on selections, but kids eat free with an adult entree/sandwich purchase
Call for Reservations: None needed

North Italia
Where: 4925 N. 40th St., Phoenix 85018
When: February 14th
Menu/Details: Impress your significant other this Valentine’s Day with a special three-course prix fixe menu at North Italia. Begin by choosing from a variety of starters such as Arancini; crispy mushroom risotto stu ffed with scamorza cheese and served with red sauce. Main courses include eat-your-heart out options like the Mediterranean Sea Bass and the Slow Cooked Short Rib with roasted vegetable and creamy white polenta.
Cost: $55 per person, not including tax or gratuity
Call for Reservations: 602.324.5600

North Mountain Brewing Company
Where: 522 E. Dunlap Ave., Phoenix 85020
When: February 14th
Menu/Details: North Mountain Brewing Company will be offering a special dinner consisting of chicken marsala for two along with cheesecake with a spelt grain crust. They are welcoming couples, friends and singles to enjoy their special dinner.
Cost: Diners will receive 14% off of this special meal.
Call for Reservations: 602.861.5999

Phoenix City Grille
Where: 5816 N. 16th St., Phoenix 85016
When: February 14th
Menu/Details: You can treat your sweetheart to brunch at Phoenix City Grille from 10am until 3pm, If you are looking to set the tone for a romantic evening, Chef Hewitt has created a variety of specials just for the holiday. You can select a grilled beef tenderloin with shrimp in a lobster butter sauce along with French green beans and roasted shallot whipped potatoes. There will also be seared scallops over sweet corn chowder with fingerling potatoes and chile cured bacon. Another seafood option is Chef’s pan seared sear bass with griddled crab and fennel cake, grilled asparagus and Bearnaise sauce.  “Reservations are highly recommended as Valentine’s Day celebrations are always a busy time of year for us,” said Phoenix City Grille Owner Sheldon Knapp. “We’ll be accepting them until 9pm on February 14.”
Cost: Specials range from $28 to $42 depending on your selections
Call for Reservations: 602.266.3001

RA Sushi
Where: 4921 E. Ray Road, Phoenix 85044
When:
February 12th through the 14th
Menu/Details: RA will be offering a 3-course prix fixe menu leading up to and including Valentine’s Day. For the first course you can choose one of the following: pork gyoza, spring rolls, tootsy maki or garlic ponzu yellowtail. For the second course you can choose two of the following items: viva Las Vegas roll, tunacado, ultimate shrimp tempura, spicy chicken teriyaki udon and chicken teriyaki. The final course includes your choice of either the cinnamon tempura gelato or the coconut crème brulee.
Cost: $35 per couple (not including drinks, tax or gratuity)
Call for Reservations: 480.940.1111

Rusconi’s American Kitchen
Where: 10637 N. Tatum Blvd., Phoenix 85028
When: February 14th beginning at 5pm
Menu/Details: Grab your sweetheart and indulge in a 3-course meal. Your first course can be a wild arugula and house smoked Scottish salmon salad, lobster bisque, boneless short rib green chile risotto, chili seared ahi tuna or pan roasted gulf shrimp. Entree options range from grilled Red Bird Farms chicken breast, blackberry glazed pork tenderloin, smoked tomato crusted rack of lamb or pecan wood-grilled beef tenderloin filet. To finish your romantic meal, you can opt for grilled Anjou pear and dark chocolate beignets for two, red velvet cheesecake or strawberry and coconut budino.
Cost: $55 per person (not including tax or gratuity)
Call for Reservations: 480.483.0009

Rusconi’s American Kitchen
Where: 10637 N. Tatum Blvd., Phoenix 85028
When: February 12th and 13th beginning at 5pm
Menu/Details: If you are looking to avoid some of the crowds on Valentine’s Day, Rusconi’s has a special Sweetheart menu available the Friday and Saturday before the holiday. First course options are wild arugula and house smoked Scottish salmon salad, kale and baby romaine salad with cojita cheese, lobster bisque, boneless short rib green chili risotto or pan roasted gulf shrimp. Entree options are pan roasted sea bass, grilled natural chicken breast, blackberry glazed pork tenderloin or pecan wood-grilled beef tenderloin filet. For dessert you can choose between grilled Anjou pear and dark chocolate beignets for two or the strawberry and coconut budino.
Call for Reservations: 480.483.0009

Southern Rail
Where: 300 W. Camelback Road, Phoenix 85013
When: February 12th through February 14th
Menu/Details: Southern Rail is offering a ‘Local Love’ prix fixe menu for Valentine’s Day to celebrate its love for Phoenix!  The menu will showcase the local ingredients that inspire Chef Beckett, and on Sunday all Arizona wines will be half off. The prix fixe menu will consist of a first course of an all local blood orange salad, made with organic locally grown McClendon salanova lettuce, local blood oranges, crows dairy feta, avocado, chicos, basil and local evoo. Your second course will be Grits, Sausage and Shrimp, made up of super creamy locally stone grits, locally made andouille sausage, local tomatoes and shrimp. Finish your meal with the Snowball, a combination of local red wine and chocolate cake, pink coconut, marshmallow buttercream and a red wine syrup.
Cost: $39 per person, not including tax or gratuity
Call for Reservations: 602.200.0085

Stingray Sushi
Where: 2502 E. Camelback Road, Phoenix 85016
When: February 14th
Menu/Details: Stingray Sushi sets the mood for romance this Valentine’s Day with a heart-melting cocktail and special couples menu to share. The night starts with a love note. The Notebook Cocktail is an elixir of sparkling sake and sweet strawberries that is a delicious way to start the evening. It comes garnished with a note pinned to the rim of the glass. Write you own declaration of love, or let Stingray know what you’d like to say for a surprise when it’s presented. The specially crafted Couples Menu will include 2 drinks (wine by the glass, beer, spirit or specialty cocktail), 1 appetizer, 1 special Maki roll of crudo and 2 Chef’s Specialties, Kitchen or Sushi Combo.
Cost: $75, with the option to add on prime filet, Chilean sea bass or the Sushi Assortment for $10 more or add on the Large Sushi Assortment for an additional $25 (not including tax or gratuity)
Call for Reservations: 602.955.2008

T.Cook’s at Royal Palms
Where: 5200 E. Camelback Road, Phoenix 85018
When: February 14th from 4:30pm until 10pm
Menu/Details: Enjoy an indulgent 3 course meal at this highly regarded resort restaurant. First course options are a Tuscan vegetable and arugula salad, forest mushroom risotto or T.Cook’s lobster bisque. Your entree courses are grilled filet mignon, pan sauteed john dory or a ratatouille nicoise. Your final course will be your option of chocolate panna cotta s’mores or a salted caramel citrus parfait.
Cost: $125 per person (not including tax or gratuity) and children’s menu items will be available a la carte
Call for Reservations: 602.808.0766

TEXAZ Grill
Where: 6003 N. 16th St., Phoenix 85016
When:
February 14th from 4pm until 10pm
Menu/Details: TEXAZ Grill is the perfect destination for romantic couples this Valentine’s Day thanks to its special menu featuring food & drink specials and complimentary piece of Texas sheet cake. Diners can enjoy a pleasantly pink Prickly Pear Margarita for only $3.50 and a deliciously decadent dinner, including the Valentine’s supper special, Steak Lin Sue. Enjoy a 10 oz. NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house-made béarnaise sauce, and served with dinner salad and choice of potatoes. Finally, finish your meal with a complimentary piece of Texas Sheet Cake (rich, moist chocolate cake topped with chocolate frosting, pecans and a fresh strawberry), with two forks please!
Cost: $26 per person (not including drinks, tax or gratuity)
Call for Reservations: 602.248.7827

The Market Restaurant Bar by Jennifer’s
Where: 3603 E. Indian School Road, Phoenix 85018
When: February 12th through the 14th
Menu/Details: Guests can enjoy a five course meal specially crafted by Chef Jennifer and her kitchen staff. Your meal will start with an amuse bouche that will be the chef’s choice. Guests can choose between lobster or corn bisque for the first course. Second course choices will be either a winter salad or a bread board. Your third choice options are Chateaubriand for two or cioppino deconstructed for two along with roasted asparagus, roasted baby tri-colored carrots and classic herb whipped gold potatoes. Dessert will consist of truffles, a raspberry heart Napoleon and a white chocolate dipped long stem strawberry.
Cost: $85 per person without wine and $120 per person with wine pairings (not including tax or gratuity)
Call for Reservations: 602.579.5327

The Refuge
Where: 4727 N. 7th Ave., Phoenix 85013
When: February 13th and 14th
Menu/Details: The Refuge will be having a special Valentine’s Day brunch on both Saturday and Sunday. They will be offering a special chocolate and strawberry crepe along with their regular menu. They will also have special pricing on their bloody Mary’s and mimosas.
Cost: Prices vary based on selections.
Call for Reservations: Not required

Ticoz Latin Kitchen
Where: 5114 N. 7th St., Phoenix 85014
When: February 14th
Menu/ Details: Ticoz is offering a three course meal for all you lovers. Stary your meal off with your choice of Ticoz lettuce wraps, chorizo and potato empanadas, a chile-lime Caesar salad or their Latin passion salad. Entrée options are mac ‘n cheese, sherry chipotle chicken, grilled salmon or Ticoz paella. For dessert you and your date can choose between flan, a chocolate macadamia nut brownie or hot churros.
Cost: $30 per person (not including tax or gratuity)
Call for Reservations: 602.220.0160

True Food Kitchen
Where: 2502 E. Camelback Road, Phoenix 85016
When: February 13th and February 14th
Menu/Details: Watch out for one another’s health and heart at True Food Kitchen with a three-course prix fixe menu featuring flavor-forward, yet health-minded options like the Roasted Seasonal Vegetable Board, Edamame Dumplings and Moroccan Chicken. The prix fixe menu is offered during dinner only, alongside the regular dinner menu.
Cost: $25 per person, not including tax or gratuity
Call for Reservations: 602.774.3488

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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