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Thanksgiving to Go! (2015)

Posted on: November 20th, 2015 by Taryn Jeffries No Comments

With Thanksgiving just around the corner, the daunting idea of all of the work in the kitchen may be getting to you. We’re here to help with a listing of all of the Valley spots that are offering to-go and pick up dinners in case you want to leave the prepping and cooking to someone else. Whether it’s the whole meal or just a few items that you want to pick up, these spots have you covered!Thanksgiving to Go

Thanksgiving to Go Deals

Baby Kay’s Cajun Kitchen
Location|
2051 S. Dobson Rd., Mesa
Offer|
A deep fried turkey is a beautiful thing, but can be dangerous to prepare on your own. Let Baby Kay’s do all the heavy lifting. They will also be offering sides for purchase.
Cost|
$110 per turkey with a $25 deposit to reserve
Contact|
480.800.4811

Chompie’s
Location| Several Valley Locations
Offer| Expecting a bug group? Chompie’s is offering two meal options serve 12 to 15 guests. The traditionall plan features an extra-large, whole oven-roasted turkey, homemade stuffing, mashed potatoes, gravy, string beans almondine, cranberry relish, candied yams, dinner rolls, one 9-inch pumpkin pie and one 9-inch apple pie. The Basic includes turkey, stuffing, gravy, relish, rolls and two pies. Orders must be placed 72 hours in advance for pickup on Wednesday, Nov. 25, and Thursday, Nov. 26.
Cost| The Traditional plan is $189.95 and the Basic plan is $139.95 (plus tax), individual dinners are available for $15.99 per person and all items are available a la carte as well.
Contact| 480.398.3008

Earnest
Location| 4991 S. Alma School Rd., Chandler
Offer| Individual feasts include sage and brown sugar-brined turkey with white and dark meat; house-made cornbread stuffing; cranberry sauce; garlic mashed potatoes; giblet gravy; fried bacon sprouts; dinner rolls from the Bread Connection; and pumpkin pie with bourbon maple-whipped cream and toasted pumpkin seeds. Orders must be placed over the phone with a credit card by Tuesday, 11.24.15.
Cost| $25 per person
Contact| 480.883.3773

Eddie’s House
Location| 7042 E. Indian School Rd., Scottsdale
Offer| Eddie’s House is offering full meals or a la carte options to go. You can chose between a full meal with a 12, 16 or 20 pound turkey with trimmings like mashed potatoes, gravy, stuffing, garlic green beans, soft dinner rolls and dessert. You can opt in for sides ranging from a variety of potato dishes, soups, gravy, stuffing, veggies and 4 different desserts.
Cost| Full meals are available for only $23.99 per person and a la carte items vary based on your selections.
Contact| 480.946.1622

Flancer’s
Location| 610 N. Gilbert Rd., Gilbert
Offer| Treat yourself and your family to a house-roasted Diestel turkey breast with spinach and baby kale salad, sage and apple stuffing, mashed potato with garlic poached leeks, fresh cranberry relish, roasted squash and mushrooms and black bottom maple pumpkin pie with a gingersnap pecan crust topped with shaved white chocolate and candied ginger.
Cost| $29 per person plus tax. Orders of 6 or more will receive one free dinner.
Contact| 480.396.0077

Green New American Vegetarian
Location| 2240 N. Scottsdale Rd., Tempe
Offer| Whether you need a few vegetarian options or are needing a fully catered meat-free meal for everyone, Green has you covered all the way around. The meal will include a Seitan turkey breast with vegan giblet gravy, sun-dried cranberry and toasted walnut stuffing, roasted garlic mashed potatoes, sweet corn, asparagus and Brussels sprouts sides along with vegan pumpkin and pecan pies.
Cost| $24 per adult in advance or $28.95 the day of, age 12 and under are $8.95 in advance or $12.95 day of.
Contact| 480.941.9030

La Grande Orange Grocery
Location| 4410 N. 40th St., Phoenix
Offer| Choose from a fully roasted turkey, a half or whole rotisserie prime rib along with a plethora of gourmet sides like traditional green bean salad, sourdough and cornbread stuffing or creamy mashed potatoes.
Cost| Full meals range from $260 to $350 and provide enough food to feed 6-8 people. Just need one or two things? Items are available a la carte as well.
Contact 602.840.7777

Perk Eatery
Location| 6501 E. Greenway Pkwy., Scottsdale
Offer| Simplify Thanksgiving by ordering your stuffing to go this season! Perk Eatery’s famous stuffing (that has been prominently featured on the Food Network) will be available to order for Thanksgiving now though November 22, for pickup prior to Thanksgiving Day (specific pickup details provided upon ordering)
Cost| $37 per tray
Contact| 480.998.6026

The Market Restaurant + Bar by Jennifer’s
Location| 3603 E. Indian School Rd., Phoenix
Offer| Pick up a full meal created by the talented chef’s at The Market. You’ll get all of the following, which will serve 6 people:
Whole Roasted Turkey: Whole roasted turkey stuffed with sweet yellow onion and fresh orange slices Glazed with beer butter and sprinkled with fresh herbs Served with a pan roast gravy and cranberry orange relish
Artisan Bread Stuffing: Made with sausage, onion, carrots, sage, celery and mushrooms
Classic Herb Whipped Potatoes: Creamy whipped potatoes finished with fresh herbs
Roasted Baby Sweet Potatoes: Whole roasted baby sweet potatoes served with fresh herbs and coarse sea salt flakes
French Haricot Vert with Sliced Almonds: Petite French green beans tossed with a clarified butter and sea salted almonds
Arizona Honey Glazed Carrots: Sliced carrots tossed in Arizona honey and roasted
Butter Lettuce & Arugula Salad: Served with a sherry honey vinaigrette, shaved parmesan cheese, shaved shallots, pulled parsley, thinly sliced celery and crisp prosciutto
Fresh Baked Bread Board: Housemade focaccia, brioche and baguettes served with Vermont butter
Dessert: Pumpkin Pie with Spiced Whipped Cream OR Pecan Pie with Vanilla Bean Whipped Cream
Cost| $179.99 plus tax
Contact| 602.579.5237

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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