Follow the Bunny Trail to These 2015 Phoenix Easter Deals

Easter is just around the corner, so while you are gathering up your family and friends to decide on the best place to meet up for brunch make sure to check out our round-up to find the place that is just right for you.  

Central Bistro
Date/Time: April 5^th, 2015 9am to 2pm
Brunch: Choose from entrée options like stuffed French toast, fried egg BLT, CB burger, veggie omelet, The Standard, club, classic benedict, prosciutto benedict, California benedict, tuna sashimi salad, NY lox & bagel, house made granola or steak & eggs. Drinks will be plentiful with options ranging from Bloody Marys, mimosas, peach bellini and grapefruit margaritas.
Cost: $32 per person or $45 with bottomless Bloody Mary’s or mimosas (price noted does not include tax or gratuity)
Location: 3160 E. Camelback Rd., Phoenix
Reservations: Call 480.646.8560

Little Cleo’s
Date/Time: April 5^th, 2015
Brunch: While Little Cleo’s is normally closed on Sunday they will be featuring an exclusive brunch buffet menu complete with dishes like Tuscan black kale salad and Lump crab cake benedict among other tantalizing items.
Cost: $60 per guest and includes complimentary champagne pour (price noted does not include tax or gratuity)
Location: 5632 N. 7^th Ave., Phoenix
Reservations: 602.680.4044

Luci’s Healthy Marketplace
Date/Time: April 5^th, 2015 Beginning at 5:30am
Brunch: Luci’s has created two very special menu items for Easter. Indulge in Berry Crepes with champagne compote or Corned Bread Eggs Benedict complete with corned beef.
Cost: Both specials are priced at $11.49 (prices noted do not include tax or gratuity)
Location: 1590 E. Bethany Home Rd., Phoenix
Reservations: None needed

Milagro Grill
Date/Time: April 5^th, 2015 10am to 2:30pm
Brunch: The buffet will include a create your own omelet bar, waffle bar, carving station with prime rib and rack of lamb. Also on the buffet will be some traditional brunch items like: chicken chilaquiles, jalapeno bacon, eggs benedict mexicano, longaniza gravy, jalapeno/cheese biscuits. There will also be a salsa bar with different salsas.
Cost: $35 for adult guests ($45 with bottomless mimosas), $10 for guests aged 4 to 12 with guests aged 3 and under complimentary (prices noted do not include tax or gratuity) Location: 4820 E. Indian School Rd., Phoenix
Reservations: 602.773.5844

Phoenix City Grille
Date/Time: April 5^th, 2015 10am to 3pm
Brunch: Enjoy house favorites like chilaquiles, beef machaca tostadas, griddle corn cakes, four different kinds of eggs benedict and crustless quiche among others.
Cost: Prices vary based on selections
Location: 5816 N. 16^th St., Phoenix
Reservations: Call 602.266.3001

Ritz Carlton
Date/Time: April 5^th, 2015 10am to 3pm
Brunch: Dine on a variety of salads, deviled eggs, fresh fruit, breakfast pastries, hand crafted meat and cheese display, ice sculpture seafood display, Chef omelet station, Southwest eggs benedict station, Belgian waffle station, challah French toast display, hot buffet, spring vegetables, a carving station with rosemary garlic studded leg of lamb and herb roasted prime rib. There will also be an elaborate dessert station along with an ice cream sundae bar.
Cost: $90 for adult guests, $45 for guests aged 3 through 12 and guests under 3 are complimentary (price noted does not include tax or gratuity)
Location: 2401 E. Camelback Rd., Phoenix
Reservations: 602.522.6632
Activities: In addition to the exceptional brunch offering, Peter Cottontail will be serving as maître d’ at their exclusive Cottontail Tea. The Tea will be served on April 3^rd and 4^th with noon and 3pm seatings at only $43 per person (not including tax or gratuity). Mom and Dad can enjoy traditional tea while the children enjoy hot cocoa and marshmallows. You can also enjoy an array of finger sandwiches, freshly baked scones and a lavish presentation of French pastries along with an entertaining story time.

Rusconi’s American Kitchen
Date/Time: April 5^th, 2015 10am to 3pm
Brunch: Have your choice of starters ranging from house smoked salmon and dill blini, warm strawberry and mascarpone crepe, spring tomato red pepper bisque, baby field greens and Amish blue cheese fritters or “RAK” Caesar salad with roasted corn relish. Entrée options include Easter quiche, apple glazed pork tenderloin, pecan wood grilled leg of lamb, grilled sea bass or grilled beef tenderloin. Dessert rounds out your dinner with options of butterscotch budino, Madagascar vanilla bean and ginger crème brulee or grilled peach and dark chocolate empanada.
Cost: $49 per guest (not including tax or gratuity)
Location: 10637 N. Tatum Blvd., Phoenix
Reservations: 480.483.0009

Sierra Bonita
Date/Time: April 5^th, 2015 9am to 3pm
Brunch: Sierra Bonita Grill will be serving its signature Southwestern brunch dishes, plus specials that have been created for the occasion. Popular selections include the Southwestern Benedict and the Atole Pinon Hotcakes, the Cowboy Hash. Specials created just for the occasion include a Crab Cakes Benedict and the Wood Grilled Lamb Chops. Complete the brunch with a Bloody Mary or Mimosa special.
Cost: Prices vary based on selections.
Location: 6933 N. 7^th St., Phoenix
Reservations: Call 602.264.0700

T.Cooks
Date/Time: April 5^th, 2015 9am to 3pm
Brunch: Enjoy a special prix-fixe menu with your choice of three courses including Frittata, Eggs Benedict, Pink Grouper, Short Rib, French Toast, Arizona Wheat Berry Salad, Carrot Cake, Passion fruit Peeps, Raspberry Frangipane and more. There will also be an Easter Holiday Buffet available with select carving stations complete with Herb Crusted NY Strip, Leg of Lamb, Loch Duart Salmon, Chilled Poached Shrimp and waffle stations along with many other delightful dishes.
Cost: Brunch will be $75 for adult guests and $25 for guests aged 12 and under and the Buffet will be $65 per adult guest, $20 for guests aged 6 to 12 and guests 5 and under are complimentary (price noted does not include tax or gratuity, and an 18% gratuity will be added to parties of 6 or more for the Brunch seating and 20% added to parties of 6 or more for the Buffet seating)
Location: 5200 E. Camelback Rd., Phoenix
Reservations: 602.840.3610

The Henry
Date/Time: April 5^th, 2015
Brunch: If there ever was a place to celebrate Easter Sunday in style, The Henry is a wonderful choice for you and your loved ones to start the holiday off right. This friendly nook is hosting an exclusive brunch for Easter. With Bagel & Lox and Caramel Apple French Toast, the whole family is sure to find delicious, one-of-a-kind eats at The Henry this year. Who knows, there might even be an egg hunt afterward.
Cost: Prices are a la carte
Location: 4455 E. Camelback Rd., Phoenix
Reservations: Call 602.429.8020

Wright’s at the Biltmore
Date/Time: April 5^th, 2015 9am to 3pm
Brunch: This lavish brunch will include a fruit display, pastries, hot breakfast dishes, omelet station, iced sea food raw bar, antipasto bar, small plate salads, hot entrees, carving station with salt-crusted prime rib, brown sugar herb glazed ham and seared sea scallops along with an assortment of decadent desserts.
Cost: $95 per adult guest, $39.95 for guests aged 5 to 12 and guest aged 4 and under are complimentary (prices noted do not include tax or gratuity)
Location: 2400 E. Missouri Ave., Phoenix
Reservations: Call 602.381.7632
Activities: The Easter Bunny will be at Squaw Peak Lawn to welcome your children to the resort’s annual Easter Egg Hunt beginning at 9:00 a.m. It will be conducted in three age groups:  3-5 years old, 6-8 and 9-12.  Baskets will be provided. In addition to Easter eggs, there will be one golden egg for each age group and the child who finds it will receive a large basket full of candy.  The Easter Egg Hunt is extended on a complimentary basis to children staying at the Biltmore with their families, or dining at the resort on Easter.

Looking for Scottsdale Brunch locations? Find them here!