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Cupcake ATM: Quench your Sprinkles Cupcake Fix Any Time of Day

Posted on: December 7th, 2014 by Taryn Jeffries No Comments

Ever had an incredible craving for a Sprinkles cupcake after hours and had to deal with the agony of having to suffer through until the shop opened back up? Have you been envious of the Sprinkles Cupcake ATMs in other states and then wondered why can’t we have fancy things?Sprinkles Cupcake ATM

Wonder no more! Beginning on Tuesday, December 9th, we will have our very own Cupcake ATM that will dispense freshly baked cupcakes 24 hours a day, 7 days a week.

The first Sprinkles Cupcake ATM was installed at their Beverly Hills store in March of 2012. Since then, the machine has launched in several major cities across the United States including, Dallas, Atlanta, New York and Las Vegas.

You’ll find that the cupcakes are the same ones served in the bakery each day. Since the cupcakes are fragile, a special robotic arm was developed that uses a suction to grasp the cupcake box and gently move it to the customer window. A clear glass display will allow anyone to see just how it works. Each ATM is customized and carefully crafted specific to that store location.

To celebrate the addition of our very own Cupcake ATM, beginning at 10 am on Tuesday, there will be 50 Golden Tickets hidden in random cupcake boxes inside of the ATM that will be redeemable for various prizes like one free cupcake and up to 10 dozen free cupcakes.

Sprinkles is located at 4501 N. Scottsdale Road on the Northeast corner of Scottsdale and Camelback Roads, just across the street from Scottsdale Fashion Square.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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