2014 Holiday Gift Guide: Epicurean State Shape Cutting Boards
It’s hard to believe that the holidays are already upon us. It seems as though this year has flown by and if you’re like me, I often find myself doing a lot of last-minute shopping. For the next few weeks, we will be sharing our favorite picks for holiday gift ideas for food-lovers, home cooks (whether just starting out or if you are a culinary all-star) and anyone who loves to entertain. Every now and then we’ll even throw in a giveaway to keep it interesting, not to mention make your shopping list shorter!
Holiday Gift Idea: Epicurean State Shape Cutting Board
What could be more fun in the kitchen than chopping and prepping your next great meal while paying homage to your favorite state? Epicurean makes a variety of different state shapes and make a great gift for visiting relatives or your favorite Zonie.
I use my Arizona Cutting Board as often as I can. It’s great for smaller jobs and brings a bit of fun and whimsy to the task at hand. As an added bonus, the boards are eco-friendly, dishwasher safe and NSF approved. They were actually initially created from excess cut-off skate park materials; how’s that for innovative?
The company’s heartfelt and original designs, pro environment business practices, and truly unique materials come together to make innovative, functional, and thoughtful products made in the USA and distributed worldwide.
You can purchase the Arizona cutting board (or any other state you are looking for) directly from Epicurean for only $24.99
We received complimentary samples to facilitate the writeup; however, our opinions are wholly our own. View our Disclosure Policy for more info.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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