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Summer Menu Series: Different Pointe of View

Posted on: July 30th, 2014 by Taryn Jeffries No Comments

Summer Menu Series: DPOVBeat the heat at Different Pointe of View and enjoy their majestic mountain top views while enjoying the latest addition to our Summer Menu Series.

Different Pointe of View has created a Prix-Fixe menu, featuring some of the best items of their summer menu, for only $39.95, making this menu an unbeatable deal.

The Bites

First course options are:

  • Lemon-scented artichoke and fresh mozzarella raviolis served with oven dried tomato and roasted garlic coulis
  • Lobster bisque with herbs and quark cheese
  • Chopped Romaine salad featuring sopresseta, baby tomatoes, fresh mozzarella, castelvetrano olives and roasted tomato dressing

Entree choices include:

  • Grilled piquillo pesto scented shrimp served with forbidden black rice, saffron-scented cauliflower puree, rapini and natural shrimp reduction
  • Achiote seared local pork tenderloin featuring local pork from The Meat Shop served with roasted chili and cheddar griddle cakes, sauteed baby zucchini, charred shallots, sweet smoky corn butter sauce and a jalapeno honey emulsion
  • Grilled Cedar River marinated hanger steak served with an English pea and smoked bacon risotto, house roasted tomatoes and a cipollini sherry reduction

For dessert, diners can choose from any one of the six handmade desserts on the regular menu.

The Booze

D.P.O.V. has an excellent wine menu as well as creative cocktails available for an additional cost.

The Bucks

This generous prix-fixe menu special is available for only $39.95 per person, not including tax, gratuity or beverages.

D.P.O.V. is located at 11111 N. 7th St. in Phoenix and is open for dinner Tuesday through Friday beginning at 6 pm and 5 pm on Saturday. Reservations are recommended and can be made by calling 602.866.6350.

Copyright © 2014 by Taryn Jeffries

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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