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Are you ready for some football and great food?

Posted on: October 2nd, 2013 by Taryn Jeffries No Comments

With football season in full swing, our Cardinals need your support and the Shout House at Westgate has done the planning for you. The club will open early for all Cardinals home game days so that the fans can get ready for the game early. With no cover charge and great food and drink specials, it’s the perfect way to start game day.

On all home game days, the Shout House will open three hours before the game starts and all ages will be welcome. Enjoy game day specials like the Three Point Special; an all natural, grass fed Angus burger, fries and a beer for only $12. Score a touchdown with a $5 Cardinals Bomb featuring Wave Cherry Vodka and Redbull, or try the special $5 shot created for the opposing team. For the ultimate refreshment, order an $8 Big Ass Beer, a choice of a 32-ounce Bud, Bud Light, Coors Light or Michelob Ultra, served in a souvenir cup; fill it up again for only $6!

Here are the upcoming home game days and the Shout House opening hours:

  • Sunday, October 6 at 10 a.m.
  • Thursday, October 17 at 2:30 p.m.
  • Sunday, October 27 at 10:30 a.m.
  • Sunday, November 10 at 11:30 a.m.
  • Sunday, November 24 at 11 a.m.
  • Sunday, December 8 at 11:30 a.m.
  • Sunday, December 29 at 11:30 a.m.

Want to celebrate a win, or soften the blow of a loss? Head back after the game and enjoy live entertainment. At The Shout House, two piano players/singers perform face-to-face at grand pianos playing classic rock ‘n’ roll hits to today’s popular music. A 21-and-over, non-stop, audience request driven show, the performers involve audience members in roasts and on-stage interaction. Besides unique entertainment, The Shout House offers a full menu of appetizers, sandwiches, salads, burgers, beer, wine, and signature cocktails.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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