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Archive for October, 2013

Surprise! Healthy snacks at your door

Posted on: October 31st, 2013 by Taryn Jeffries 1 Comment

I have commitment issues. Sometimes it’s hard to commit to a healthy snack. While carrots, celery and kale chips are all great and great for you, sometimes a girl (or guy) needs a little variety. So, should I go to the store and buy a huge package of the newest healthy snack product? If... Read More

Peachy Canyon Winery: A Zin experience

Posted on: October 31st, 2013 by Tom Peiffer No Comments

Situated in the rolling hills of Westside Paso Robles, Peachy Canyon Winery doesn’t exactly look like the kind of place where you would stop to pick up a load of Zinfandel, but it is.  Accented with white rail fencing, it looks so peaceful and delicate.  But lurking inside are some of the biggest variegated... Read More

Live & Local food event set for November 3rd at Scottsdale Civic Center Mall

Posted on: October 23rd, 2013 by Alison Bailin No Comments

One of the Valley’s newest events, Live & Local presented by GoDaddy, will take place on Sunday, Nov. 3 from 5 to 9 p.m. at Scottsdale Civic Center Mall. The event, sponsored by NOVA Home Loans, will celebrate the best in Arizona food, music and spirits with an extensive culinary and entertainment lineup including local restaurant... Read More

Failla’s Keefer Ranch Pinot: A work of outsourcing

Posted on: October 21st, 2013 by Tom Peiffer No Comments

It seems like a day doesn’t go by without the word “outsourcing” being mentioned in a negative global context.  But in the wine business, outsourcing domestically is considered a good thing.  In fact, outsourcing wine work is normally a really good thing, especially to value conscious consumers of the vino. This is all a... Read More

Keep Oktoberfest going all month long: 3 local spots to ‘eat’ your beer!

Posted on: October 15th, 2013 by Taryn Jeffries No Comments

With something so great as beer, why stop at the glass or the bottle? Though Oktoberfest may be over, keep the suds flowing all month long by incorporating it onto your plate! These Valley spots are creating beer-infused dishes to show that beer can be just as satisfying on your plate as in your... Read More

Mex-cessorize your kitchen with products from IMUSA and McCormick Spices

Posted on: October 11th, 2013 by Amy Martin 29 Comments

With just a few days left in National Hispanic Heritage Month (September 15th-October 15th), there’s no better time to spice up your life with fiery flavors! Whether you have roots in Spain, Mexico, or the Spanish-speaking nations of Central America, South American and the Caribbean or you just appreciate a full-flavored Mexican dish, you... Read More

Master Chef: Part One, The Players

Posted on: October 10th, 2013 by Taryn Jeffries No Comments

Anyone that has spent even a little bit of time with me knows that I have an extremely soft heart. I am often moved by the actions, trials and personal stories of others. One of my favorite things about writing about food is that I often get to meet and speak with people that... Read More

Weekend Jetaway brings killer culinary creations and your chance at a private jet

Posted on: October 9th, 2013 by Alison Bailin No Comments

On Friday, October 11th, the Scottsdale Airport will transform from bustling transportation hub to the hottest party this town has ever seen as it hosts the 2nd Weekend Jetaway Culinary Casino Classic. Set within one of the airport’s own private jet hangars, Weekend Jetaway is the brainchild of AXA Advisors Southwest and partners as both... Read More

Oh My Gourd!

Posted on: October 8th, 2013 by Taryn Jeffries No Comments

It’s that time of the year again! With the first week of October now behind us it is now “Pumpkin Everything” time. With pumpkins being 90 percent water, they make a perfect base for a cocktail. Executive Chef Admir Alibasic of Ben & Jack’s Steakhouse has created a tempting Pumpkin Cocktail. You can find... Read More

A Twisted Evening

Posted on: October 7th, 2013 by Taryn Jeffries No Comments

If you’ve not yet made it to Twisted Rose Winery and Eatery you are missing out on some great food, service and ambiance, but I am here to tell you how to amend that this month. On Monday, October 14th, Twisted Rose will be hosting an Evening with the Winemaker dinner, featuring Slo Down... Read More

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