Chef’s Collection Series
Top of the Rock Restaurant at The Buttes is hosting an enticing summer promotion called, the Chef’s Collection. Every Thursday through August 29th, a local chef will be hosting a dinner in which local Valley Chefs will join the Chefs at The Buttes to create a menu that asserts awareness of local farms, produce and purveyors.
Each dinner will begin with a reception at 6:30pm and dinner beginning at 7pm. $35 (does not include tax or gratuity) gets you a seat at one of the most unique and intriguing dinners of the summer, add $15 for wine pairings. Check out the lineup:
- 7/18/13 Chef Matthew Ludwig The Ritz Carlton
- 7/25/13 Chef Stephen Jones Blue Hound
- 8/1/13 Chef Mel Mecinas Talavera / Proof
- 8/8/13 Chef Aaron May Praying Monk
- 8/15/13 Chef James Porter Petite Maison
- 8/22/13 Chef Beau MacMillan Elements
- 8/29/13 Chef Brian Archibald Renaissance
Top of the Rock Restaurant is located at the Phoenix Marriott Tempe at the Buttes at 2000 W. Westcourt Way, Tempe, AZ 85282. Be sure to call 602.431.2370 to book your seat.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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