Beckett’s Table: Eats at the Grown Ups table!
Starting June 5th, Beckett’s Table is giving you something to be excited about every “hump day” of the month. Each Wednesday, the restaurant will host a dinner series—the Grown-Ups Table—where 16 diners will enjoy a special three-course meal prepared by Chef Justin Beckett and Sous Chef Jeff Schoening.
The intimate Grown-Ups Table event will take place at the community table where you’ll be passing around family-style dishes of ‘Beckett fare’, sipping wine and socializing with your dinner mates. What better way to refresh yourself for the rest of the work week?
Each dinner of the series will be planned around a specific theme. Chef Justin and Chef Jeff won’t announce the menu until the day of each event on Facebook which means you’re sure to be in for a delicious surprise! To give you a taste, themes from previous years included Spanish Tapas, Baja Peninsula, and Asian Wok.
The Grown-Ups Table will be priced at $39 per guest and you’ll even get a “to-go” bag of leftovers to enjoy at home… or nibble on during work the next day!
Intrigued? Call the restaurant for more details or to make reservations at 602-954-1700.
*Grown-Ups Table dinners will be held each Wednesday, except July 3rd and 10th
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
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