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2013 Easter Brunch: Carefree

Posted on: March 27th, 2013 by Taryn Jeffries No Comments

Looking for Easter Brunch in Carefree? Check out these restaurants below:

 

Carefree Station

7212 Ho Hum Road, Carefree, 85377

Details: Select from a variety of brunch favorites, such as the French Toast Benedict, the Huevos Rancheros or Fast Crepes. Chef Thomas has also created an Easter brunch special, Bennie and the Chops, featuring poached Easter eggs, tender grilled lamb chops, and chocolate hollandaise sauce, served with chive potatoes (market price). All brunch dishes are served with complimentary champagne.

Time: from 9am to 3pm

Cost: Varies based on selections

For more information: call (480) 488-8182

 

Latilla at the Boulders Resort & Golden Door Spa

Boulders Resort and Golden Door Spa

34631 N Tom Darlington Dr, Carefree 85377

Detiails: Easter Brunch featuring salads, fruits and cured meats as well as carving and omelet stations and a dessert buffet. Menu items include: Pacific Rim Chicken Salad; Southwestern Caesar Salad; Grilled Swordfish; Roasted Leg of Lamb with a pesto rosemary sauce; Honey Baked Ham with a Cherry Port Wine Sauce; Belgian Waffles; Eggs Benedict; Beef Carpaccio with Pepper Crust and Caper Garlic Aioli; Dill Honey Mustard Glazed Salmon; Mushroom Ravioli with Porcini Mushroom Sauce; Maple Bacon and Breakfast Sausage; Apple and Cinnamon Bread Pudding; White Chocolate Cheesecake; Carrot Cake.

Time: 11am to 3pm

Cost: Adults: $68; children ages 6-12: $28; children 5 & under: free

For more information: (480) 488-9009

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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