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Archive for March, 2013

Onto vintage 2010: Dominican Oaks Cabernet

Posted on: March 29th, 2013 by Tom Peiffer No Comments

Ever since the Rutherford Wine Company of St. Helena created the “Dominican Oaks” label several years ago, we have been treated to an ever-improving Cabernet experience at a reasonable cost.  Here’s why. Dominican Oaks is now a private label used by Total Wine under their “Winery Direct” program.  This strategy provides an excellent value... Read More

2013 Easter Brunch: Carefree

Posted on: March 27th, 2013 by Taryn Jeffries No Comments

Looking for Easter Brunch in Carefree? Check out these restaurants below:   Carefree Station 7212 Ho Hum Road, Carefree, 85377 Details: Select from a variety of brunch favorites, such as the French Toast Benedict, the Huevos Rancheros or Fast Crepes. Chef Thomas has also created an Easter brunch special, Bennie and the Chops, featuring... Read More

2013 Easter Brunch: Phoenix

Posted on: March 27th, 2013 by Taryn Jeffries No Comments

Looking for Easter Brunch in Phoenix? Check out these restaurants below:   Aunt Chilada’s Squaw Peak 7330 North Dreamy Draw Drive, Phoenix 85020 Details: Get a taste of North and South of the border with brunch selections of. Fresh Fruit Basket with Berries, Crisp Vegetables with Cilantro Ranch Dressing, Tortellini Pasta Salad, Southwestern Potato... Read More

2013 Easter Brunch: East Valley

Posted on: March 27th, 2013 by Taryn Jeffries No Comments

Looking for Easter Brunch around the East Valley? Check out these restaurants below:   Café 24/7 Lone Butte Casino 1077 S. Kyrene Road, Chandler 85226 Details:  Start of your meal with a tossed house salad then add your choice of dried apricot glazed ham or grilled herb chicken with a pesto cream sauce. All... Read More

Up from the cellar: Arrendell vineyard Pinot Noir

Posted on: March 26th, 2013 by Tom Peiffer No Comments

Would you believe that there are wine aficionados who say, “A good Pinot will change your taste forever”!  Who knows, maybe it’s true.  But if there was ever a wine to put to the test, it’s Hartford’s Arrendell ’09 Pinot Noir. Granted, there are a many of us who have been enjoying this little... Read More

First stop in the Farmer in the House series: Vincent’s

Posted on: March 26th, 2013 by Taryn Jeffries No Comments

Pat Duncan’s renowned Farmer in the House series starts off on Wednesday, March 27th, with an intriguing dinner at Vincent’s on Camelback and is pairing up with Duncan’s Trading Company Organic Produce and Piattelli Vineyards from Argentina. This dinner begins at 6:30pm with a reception you won’t want to miss. Call now to make... Read More

Follow Peter Cottontail to brunch! The 2013 Edition!

Posted on: March 26th, 2013 by Taryn Jeffries No Comments

Searching for the best Easter Brunch spot around the Valley? We’ve rounded up a guide of Valley restaurant offerings for Easter Sunday. o matter your budget (or appetite!), there’s something here for everyone! Click the links below to see restaurant offerings in your area: Easter Brunch: Phoenix Easter Brunch: Scottsdale Easter Brunch: East Valley... Read More

2013 Easter Brunch: Paradise Valley & Fountain Hills

Posted on: March 25th, 2013 by Taryn Jeffries No Comments

Looking for Easter Brunch? Check out these Paradise Valley and Fountain Hills restaurants below:   El Chorro 5550 East Lincoln Drive, Paradise Valley 85253 Details: Easter Brunch includes Dijon & honey baked ham, eggs frittata, crème brulee French toast, New York strip loin and a dessert section. The dinner buffet includes roasted leg of... Read More

2013 Easter Brunch: West Valley

Posted on: March 25th, 2013 by Taryn Jeffries No Comments

Looking for Easter Brunch around the West Valley? Check out these restaurants below:   Arrowhead Grill 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale Details: Chef Charles Wade Schwerd prepares a formal dining experience that begins with a selection of seasonal starters including a light spring salad, sweet ambrosia salad,... Read More

2013 Easter Brunch: Multiple Valley Locations

Posted on: March 25th, 2013 by Taryn Jeffries No Comments

Looking for Easter Brunch around the Valley? Check out these restaurants below:   Fleming’s Prime Steakhouse & Wine Bar Chandler, North Scottsdale, Central Scottsdale, Peoria Details: Three-course Easter Sunday Brunch. Choose one appetizer: Lobster Bisque, Modern Caesar, or Fresh Seasonal Fruits. Choose one entrée: Fleming’s Signature Eggs Benedict with choice of sliced filet mignon... Read More

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