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Archive for February, 2013

Roaring Fork's Chocolate Pecan Pie

Recipe: Roaring Fork’s Chocolate Pecan Pie

Posted on: February 7th, 2013 by Amy Martin No Comments

Looking for a special Valentine’s Day dessert to win over your sweetheart? If the object of your affection is a pecan pie fan, try a chocolate take on the classic... Read More

The Rieslings: Adaptable “must have” wines

Posted on: February 5th, 2013 by Tom Peiffer No Comments

Long a favorite banquet wine in Germany, Rieslings can be the most versatile of “wein”.  And to make them even more flexible, Rieslings are created with a wide range of... Read More

Valentine’s Day Restaurant Guide: 2013

Posted on: February 1st, 2013 by Amy Martin 1 Comment

Because Valentine’s Day is just around the corner and nearly every Valley restaurant is offering a special dinner or prix-fixe meal to celebrate the holiday, we’ve compiled the ultimate dining... Read More

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