Archive for January, 2013
Posted on: January 14th, 2013
by Amy Martin
If you haven’t paid Taggia a visit in a while, put it on your list of places to get to because there’s a new face heading up the kitchen —...
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Posted on: January 14th, 2013
by Tom Peiffer
Of all the Rhone varietals, Cinsault is one of the rarer ones here in the US. It often disappears in Rhone Blends never to be tasted as an individual wine...
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Posted on: January 10th, 2013
by Taryn Jeffries
It’s been said by someone somewhere that it takes 21 days to make or break a habit. So, if that’s true what could happen in 28 days? I have never...
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Posted on: January 9th, 2013
by Amy Martin
Ever since I got a bread machine for Christmas of 2011, I’ve bought considerably less ‘specialty’ breads at my local grocery store because of how easy (and frugal) it is...
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Posted on: January 9th, 2013
by Amy Martin
Maple Banana Flaxseed Bread From the new cookbook, 300 Best Bread Machine Recipes by Donna Washburn and Heather Butt Makes one 1.5 lb loaf Ingredients: 1/3 cup water 1 cup...
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Posted on: January 4th, 2013
by Tom Peiffer
If you are planning a trip to Germany’s Rhine Valley or Eastern France, be sure to spend a little “wine time” in Alsace. This international destination is one of those...
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Posted on: January 3rd, 2013
by Amy Martin
If Santa didn’t bring you everything you wanted for Christmas, there’s still time to get one more gift for your kitchen! We’re excited to announce a giveaway with KitchenAid for...
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Posted on: January 2nd, 2013
by Amy Martin
Now that it’s finally getting chilly in the Valley, warm, wintery soups have made their way into my weekly menus at home. Rich, beefy soups and stews are my favorite...
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Posted on: January 2nd, 2013
by Amy Martin
Pork and Scallion Wonton Soup From the new cookbook, 300 Sensational Soups by Carla Snyder and Meredith Deeds Serves 6 You’ll Need: Baking sheet, lined with parchment paper Ingredients: 8oz...
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