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Archive for January, 2013

Big Game, Big Eats: Plan your Super Bowl feast

Posted on: January 25th, 2013 by Taryn Jeffries No Comments

Now that the final teams have been chosen, you are either looking for a place to catch the big game or you need a lot of great food to feed... Read More

Brian Malarkey’s Searsucker lives up to its hype

Posted on: January 24th, 2013 by Amy Martin No Comments

“Have you been to Searsucker?” Now that Celebrity Chef Brian Malarkey (Top Chef) has introduced his concept Searsucker to the Valley and its doors have been opened for few months,... Read More

Interview with Executive Chef Chris Curtiss of NoRTH Fattoria

Posted on: January 23rd, 2013 by Amy Martin No Comments

Of all the restaurants in the FOX brand, I’d have to say that NoRTH Arcadia rises to the top for me. Whether I’m in for a casual brunch or celebrating... Read More

We’ve got a huge craving for The Taste

Posted on: January 22nd, 2013 by Taryn Jeffries No Comments

What do you get when you mash up the ideas behind MasterChef and The Voice? The latest, and perhaps most innovative, cooking competition – The Taste. With the sultry Nigella... Read More

KIND Healthy Snacks

Posted on: January 21st, 2013 by Taryn Jeffries 68 Comments

We are very excited to announce a giveaway with KIND Healthy Snacks, makers of all-natural whole nut and fruit bars made from ingredients you can see and pronounce, resulting in... Read More

New release: Sequoia Grove 2009 Cabernet

Posted on: January 20th, 2013 by Tom Peiffer No Comments

For those looking forward to sampling more fine 2009 Napa Cabernet Sauvignons, the premium releases are well underway.  And one of the patiently awaited ones comes out of the Sequoia... Read More

New Cookbook: 200 Best Canned Fish & Seafood Recipes by Susan Sampson

Posted on: January 17th, 2013 by Amy Martin No Comments

Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose... Read More

Recipe: Salmon, Spinach and Sweet Potato Frittata

Posted on: January 17th, 2013 by Amy Martin 1 Comment

Salmon, Spinach and Sweet Potato Frittata From the new cookbook, 200 Best Canned Fish & Seafood Recipes by Susan Sampson Makes 4-6 servings Preheat broiler, placing oven rack one level... Read More

Taggia hosts Arizona Stronghold Wine Dinner on January 23

Posted on: January 16th, 2013 by Amy Martin No Comments

To continue their wine dinner series, Taggia at the FireSky Resort & Spa in Scottsdale has slated a special dinner with Arizona Stronghold Vineyards wines. On January 23rd, guests will... Read More

Learn to make your own cheese with hands-on instruction from Gina’s Homemade

Posted on: January 15th, 2013 by Amy Martin 1 Comment

Local favorite cheese-making shop, Gina’s Homemade, is sharing all their cheesy secrets with a series of classes so you can learn how to make your own fresh cheeses at home.... Read More

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