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Archive for January, 2013

Smashburger teams up with Four Peaks to offer burger and beer pairing menu

Posted on: January 31st, 2013 by Rodney Hartwig No Comments

Burgers and beers. Beers and burgers. Recently I had an opportunity to sample the new food and drink pairings from Smashburger and local craft brew favorite Four Peaks all while... Read More

Who’s heating up Scottsdale this weekend?

Posted on: January 30th, 2013 by Taryn Jeffries No Comments

Despite the chill in the air lately things are about to get hot in Scottsdale this weekend…and no, I’m not talking about the Open! On Saturday, February 2nd beginning at... Read More

Feed your soul with Flavors of the West

Posted on: January 29th, 2013 by Taryn Jeffries No Comments

Saying that the gents over at EaterAZ know how to rock a food festival is like saying that Guy Fieri or Anne Burrell know where to get the stiffest hair... Read More

Super Bowl Recipes: Food for the big day

Posted on: January 28th, 2013 by Amy Martin No Comments

The big game is only a few days away – have you planned your Super Bowl feast yet? If you’re choosing to head out for the game, check out our... Read More

Super Bowl Sunday Recipe: Individual Vegetable Pizzas

Posted on: January 28th, 2013 by Amy Martin No Comments

Individual Vegetable Pizzas: Recipe courtesy of Chef Anthony Stewart of Pritkin Longevity Center and Spa. Ingredients: 1 red pepper, julienne 1 yellow pepper, julienne 1 zucchini, julienne 1 yellow squash,... Read More

Super Bowl Sunday Recipe: Crunchy Herbed Guacamole

Posted on: January 28th, 2013 by Amy Martin No Comments

  George Duran’s Recipe for Crunchy Herbed Guacamole: Recipe courtesy of George Duran and IMUSA. Find their products at Target. Ingredients: 2 Ripened avocados, halved and pitted 3 Small red... Read More

Super Bowl Sunday Recipe: Grilled Pork Tenderloin with Mango Habanero Glaze

Posted on: January 28th, 2013 by Amy Martin No Comments

  Grilled Pork Tenderloin with Mango Habanero Glaze Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 3 lbs Pork tenderloin  (Hot) Pork 2 tbsp.  Canola... Read More

Super Bowl Sunday Recipe: Almond Cheese Log

Posted on: January 28th, 2013 by Amy Martin No Comments

  Almond Cheese Log Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 4 oz Fresh Chevre  (Cold)- Dip 2 oz Almonds, crushed or chopped 2 Tbsp ... Read More

Taggia at FireSky Resort: Experience Chef Massimo’s new menu

Posted on: January 28th, 2013 by Amy Martin No Comments

I’ve always thought Taggia at FireSky Resort in Scottsdale was a bit of a hidden gem – mostly because the resorts sits off of busy Scottsdale Road and unless you... Read More

North Mosel: Known for Riesling and with a flair

Posted on: January 27th, 2013 by Tom Peiffer No Comments

Tucked away on a northern stretch of Germany’s Mosel River is a wine region known as “Berelch Burg Cochem”.  They are mainly known for super steep vineyards and an increasing... Read More

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