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Archive for January, 2013

Smashburger teams up with Four Peaks to offer burger and beer pairing menu

Posted on: January 31st, 2013 by Rodney Hartwig No Comments

Burgers and beers. Beers and burgers. Recently I had an opportunity to sample the new food and drink pairings from Smashburger and local craft brew favorite Four Peaks all while chatting with Smashburger founder Tom Ryan and four Peaks brewmaster Andy Ingram about not just the food and drink, but how the beers and... Read More

Who’s heating up Scottsdale this weekend?

Posted on: January 30th, 2013 by Taryn Jeffries No Comments

Despite the chill in the air lately things are about to get hot in Scottsdale this weekend…and no, I’m not talking about the Open! On Saturday, February 2nd beginning at 6:30pm, Two Gals Events is hosting a Fiery Culinary Showdown at the Sub-Zero and Wolf Living Showroom. Not only will some of the Valley’s... Read More

Feed your soul with Flavors of the West

Posted on: January 29th, 2013 by Taryn Jeffries No Comments

Saying that the gents over at EaterAZ know how to rock a food festival is like saying that Guy Fieri or Anne Burrell know where to get the stiffest hair products or that Alton Brown knows the ins and outs of the Maillard Reaction. It’s a no brainer. With huge notches on their belts,... Read More

Super Bowl Recipes: Food for the big day

Posted on: January 28th, 2013 by Amy Martin No Comments

The big game is only a few days away – have you planned your Super Bowl feast yet? If you’re choosing to head out for the game, check out our roundup of local restaurants offering game day specials for both eats and drinks. But, if you plan to stay in and entertain, we’ve got... Read More

Super Bowl Sunday Recipe: Individual Vegetable Pizzas

Posted on: January 28th, 2013 by Amy Martin No Comments

Individual Vegetable Pizzas: Recipe courtesy of Chef Anthony Stewart of Pritkin Longevity Center and Spa. Ingredients: 1 red pepper, julienne 1 yellow pepper, julienne 1 zucchini, julienne 1 yellow squash, julienne 1 red onion, julienne 1 cup domestic mushrooms, sliced ½ cup garlic, chopped 1 teaspoon dry oregano ½ teaspoon black peppercorns, ground 4... Read More

Super Bowl Sunday Recipe: Crunchy Herbed Guacamole

Posted on: January 28th, 2013 by Amy Martin No Comments

  George Duran’s Recipe for Crunchy Herbed Guacamole: Recipe courtesy of George Duran and IMUSA. Find their products at Target. Ingredients: 2 Ripened avocados, halved and pitted 3 Small red radishes, diced ¼ Cup finely chopped cilantro ¼ Cup snipped fresh chives Kosher salt or table salt, to taste Juice of ½ lime Bottled... Read More

Super Bowl Sunday Recipe: Grilled Pork Tenderloin with Mango Habanero Glaze

Posted on: January 28th, 2013 by Amy Martin No Comments

  Grilled Pork Tenderloin with Mango Habanero Glaze Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 3 lbs Pork tenderloin  (Hot) Pork 2 tbsp.  Canola oil 1/2 cup Terrapin Ridge Farms Mango Habanero Jam Salt, to taste Black pepper, to taste Directions: Place 1/2 cup Terrapin Ridge Farms Mango... Read More

Super Bowl Sunday Recipe: Almond Cheese Log

Posted on: January 28th, 2013 by Amy Martin No Comments

  Almond Cheese Log Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 4 oz Fresh Chevre  (Cold)- Dip 2 oz Almonds, crushed or chopped 2 Tbsp  Terrapin Ridge Farms Blueberry Honey Mustard Dip Directions: Form goat cheese into a log and roll in almond pieces.  Place on a serving plate... Read More

Taggia at FireSky Resort: Experience Chef Massimo’s new menu

Posted on: January 28th, 2013 by Amy Martin No Comments

I’ve always thought Taggia at FireSky Resort in Scottsdale was a bit of a hidden gem – mostly because the resorts sits off of busy Scottsdale Road and unless you haven’t been there, you’d never know that there is an unseen oasis tucked right in the middle of the city. The patios at Taggia... Read More

North Mosel: Known for Riesling and with a flair

Posted on: January 27th, 2013 by Tom Peiffer No Comments

Tucked away on a northern stretch of Germany’s Mosel River is a wine region known as “Berelch Burg Cochem”.  They are mainly known for super steep vineyards and an increasing reputation for innovative wine making from the next generation of winemakers.  New techniques equal interesting wines. In tasting rooms located throughout the town of... Read More

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